Associate
looks nice, but no way I'd eat that 
Cooking with Cybermyk - A Hearty Valentines Supper
- Thread starter Cybermyk
- Start date
Soldato
I'd eat it, looks really nice. Can't see the g/f trying it though.
looks nice, but no way I'd eat that
Have you ever eaten a hotdog? A chicken burger? Processed ham? If so, I suggest you read the labels before forming an opinion
Man of Honour
The main course for a romantic Valentines dinner for two, I think not.
After the dissection you should have cooked it over a bunsen burner and offered it to the nicest looking girls. You'd definitely score!
Soldato
I've had Cow heart before, it actually tasted nice.
Wouldn't mind eating this! Kudos Cybermyk.
Wouldn't mind eating this! Kudos Cybermyk.
Associate
That looks fantastic, I need to grab my butcher and see if he can get me in some lamb hearts, I've never cooked or eaten heart before, whats the texture like?
Soldato
Have you just put the stuffing through the arteries into the ventricles or have you hacked into the heart with the knife to stuff it?
Its a bit fiddely, but I made a sort of bacon-cone in the middle of mine and then stuffed that with stuffing. Gives it a bit more of a texture and the stuffing gets a more meaty taste.
10/10 to your cooking though! Heart is underrater and cheap 'cos people (thankfully) don't buy it and think its sick. More for me ^^
10/10 to your cooking though! Heart is underrater and cheap 'cos people (thankfully) don't buy it and think its sick. More for me ^^
Associate
Don't think i could eat them myself :S
Caporegime
Looks nice, and very different. Can you wrap the hearts in anything... say, bacon?
You can wrap anything in bacon.
Just take a 1/4 inch or so off the top to remove the arteries and the venrtricles should all be open. Bear in mind they will shrink a little so some of the stuffing will ooze out.
No more creepy than serving chicken breasts or cows rump really
Cheers for the comments guys
I missed this thread. I love lamb heart, it's so delicious. I converted so many of my university chums when I was a student
I normally stew it but my mum used to cook it like this, full of Paxo.
I normally stew it but my mum used to cook it like this, full of Paxo.
Associate
My Nan does this sometimes.. tastes lovely.. as long as you cut the ventricules out and all the nasty bits.. very good for you.. and it's quite cheap from the butcher.
Associate
Makes me laugh how people hate this type of food.. most ofal is grinded up and put in sausages and burgers anyhow.. makes no odds.
It said it looked horrible. Seeing as the first bite is with the eye, Cybermyk would have a stroppy partner on his hands and no reacharound.
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