Cooking with Slinwagh: Steak sandwich.

Slinwagh · 13 Feb 2008 at 12:49

Here is a nice quick and easy steak sandwich, very little preperation, maximum taste!

Ingredients:

Fillet steak
Piccolo cherry tomatoes
Rocket
Ciabatta
Vinegarrete.

Heat the oven to 200'c.

Put some olive oil in a pan, add the tomatoes and season.

In another pan add some groundnut oil and get the pan nice and hot then add your steak.

While the steak is cooking make up a quick vinegarrette, 3 parts olive to 1 part White wine vinegar and balsamic vinegar.

I cooked the steak for 4 minutes each side, when it is cook take it out of the pan to rest.

While the steak is resting toss some rocket in the vinegarette and put it on a plate, you can also add parmesan cheese to the rocket if you like.

Take the tomatoes out of the oven and plate up.

~>Dg<~ · 13 Feb 2008 at 12:51

take two to go pls

looks very nice but could have got a few more tomatoes on

daz · 13 Feb 2008 at 12:54

Looks a bit big to eat. I'd have sliced the fillet up after cooking (before serving) and made at least one more sandwich from that meat.

Could probably do with some mustard too.

Slinwagh · 13 Feb 2008 at 12:57

The steak was sliced you can see it in the picture!

~>Dg<~ · 13 Feb 2008 at 12:58

probably add a bit of the creamy warm peppercorn sauce on top.

me227 · 13 Feb 2008 at 13:01

Most of your recipes are

Ciabatta
Tomatoes
*Insert differing ingredient in here*

G-MAN2004 · 13 Feb 2008 at 13:02

me227 said:
Most of your recipes are

Ciabatta
Tomatoes
*Insert differing ingredient in here*

But they look nice and yummy. :cool:

Slinwagh · 13 Feb 2008 at 13:04

me227 said:
Most of your recipes are

Ciabatta
Tomatoes
*Insert differing ingredient in here*

Not so, last night I did cod with chorizo.

FTM · 13 Feb 2008 at 13:04

some nice blue stilton on the steak would finish it off!
and maybe a couple of chestnut mushrooms sliced up and cooked in the meaty juices

[FnG]magnolia · 13 Feb 2008 at 13:06

Almost how I make them but I never use oil on steak, I let the juices do that part for me. Also, whoever said peppercorn sauce should be added to what I assume is good quality steak ... that's like adding fluffy dice to a Ferrari :/

platypus · 13 Feb 2008 at 13:06

Steak is naked without Stilton sauce!

FTM · 13 Feb 2008 at 13:08

fillet steak is one of the less flavoursome cuts of beef....its a good quality cut and tender but not necessarily the best tasting

a nice bit of stilton adds a lovley sharpness and sweetness and really complements the meat...peppercorns can over power it a bit (but then I would always well season a bit of beef so it would get a good bit of pepper anyway)

though if you were adding stilton I would take the parmesan out of the salad

intellix · 13 Feb 2008 at 13:09

I wouldn't want 1 tomato let alone a whole bunch + the vine.

did you eat the vine too?

Slinwagh · 13 Feb 2008 at 13:10

intellix said:
I wouldn't want 1 tomato let alone a whole bunch + the vine.

did you eat the vine too?

No you don't eat the vine !!!

yaboy · 13 Feb 2008 at 13:10

eugh..
those tomatos look nasty on it. :/

D.P. · 13 Feb 2008 at 13:10

platypus said:
Steak is naked without Stilton sauce!

I like my steaks like my women, naked, tender, juicy and just a little ****** :eek:

~>Dg<~ · 13 Feb 2008 at 13:11

everyones different some person would probably add a banana who am i to judge .

daz · 13 Feb 2008 at 13:12

I like my women like I like my coffee. Ground up and in the fridge.

[DOD]Asprilla · 13 Feb 2008 at 13:12

D.P. said:
I like my steaks like my women, battered with a blunt instument

D.P. · 13 Feb 2008 at 13:14

daz said:
I like my women like I like my coffee. Ground up and in the fridge.

I like my women like my Whisky, 12 years old and mixed up with coke.

Ok, must go before I get banned.