Cooking with Slinwagh: Steak sandwich.

~>Dg<~ · 13 Feb 2008 at 13:16

I like my steaks like my Swans,random tom style

Droolinggimp · 13 Feb 2008 at 13:20

D.P. said:
I like my women like my Whisky, 12 years old and mixed up with coke.

Ok, must go before I get banned.

Quality. Best post I have read in ages..

Freefaller · 13 Feb 2008 at 13:28

That looks really good. I love rocket and cherry tomatoes. I usually make my vinaigrette with some mustard too, makes it a bit thicker.

I'd have put some mustard on the ciabatta though to add a bit of punch.

Oh Ed not again. · 13 Feb 2008 at 13:29

Slinwagh said:
Not so, last night I did cod with chorizo.

Now that sounds good, got a "Cooking with..." thread planned for that beaver?

Azagoth · 13 Feb 2008 at 13:31

Homemade garlic mayonnaise would work a treat.

Slinwagh · 13 Feb 2008 at 13:31

randal24 said:
Now that sounds good, got a "Cooking with..." thread planned for that beaver?

I may post it !!!

platypus · 13 Feb 2008 at 13:32

Slinwagh, where was that Seabass you poached? I found a thread but all the Seabass pictures had been removed.

J1234 · 13 Feb 2008 at 13:32

D.P. said:
I like my women like my Whisky, 12 years old and mixed up with coke.

Ok, must go before I get banned.

Damn that's sick and funny at the same time.

Morba · 13 Feb 2008 at 13:32

Slinwagh said:
No you don't eat the vine !!!

why glamourise the pic then?
you wouldnt just put the top of the bun on and eat it like that.

Peño · 13 Feb 2008 at 13:35

Looks a bit messy to eat having a dozen tomatoes burst in different directions on the first chomp.. but still looks damn tasty.

Slinwagh · 13 Feb 2008 at 13:37

Morba said:
why glamourise the pic then?
you wouldnt just put the top of the bun on and eat it like that.

I ate it with a knife and fork I didn't scoop it up and shovel it in !!!

Haiku · 13 Feb 2008 at 13:44

Mmm. Looks lovely.

nolimit · 13 Feb 2008 at 13:45

looks good, but i wouldn't cook the tomato!
instead I will dol

tomato bruchetta
steak with rocket salad.

2 course meal

Gackt · 13 Feb 2008 at 13:45

Just curious...you've put the oven on, and said to take the tomatoes out of the oven...but they're in a pan up there :/ Do you put the pan in the oven?

nolimit · 13 Feb 2008 at 13:46

you can even put plate (special) in the oven Gackt!

Morba · 13 Feb 2008 at 14:10

Slinwagh said:
I ate it with a knife and fork I didn't scoop it up and shovel it in !!!

sandwiches are meant to be held in the hand, not eaten with a knife and fork

georges · 13 Feb 2008 at 14:23

What is the oven for?

"andy" · 13 Feb 2008 at 14:27

yet again far too much hassle

few slices of thick fresh bread and steak would do it

krooton · 13 Feb 2008 at 14:37

Morba said:
sandwiches are meant to be held in the hand, not eaten with a knife and fork

Never been to a Gourmet Burger Kitchen have you?

pitchfork · 13 Feb 2008 at 14:55

my steak sandwich consists of 1 large herb and cheese bagette from the bakers, heaily buttered, garlic butter.
a lot of rump steak (about 3 kilos), fried, rare. Then cut up and layered
fried onions, usually with some bits of bacon to add flavor.
pepper sauce.

Done, I usually do it if me and some mates are having an evening down the pub, i'm a big eater but theres no way i could demolish it by myself. It's the ultimate coming back from the pub snack, only serves about 3-4, otherwise the portoins are tiny.