Cooking with Slinwagh: Steak sandwich.

[Haircut]

theres no way i could demolish it by myself.

Until I got to that bit I was thinking 'What a fat *******'

 

[platypus]

Never been to a Gourmet Burger Kitchen have you?

Overrated. Both times I've been to GBK I've been really disappointed. Won't be going again.

 

[Azagoth]

Overrated. Both times I've been to GBK I've been really disappointed. Won't be going again.

They have a tendency to ignore you when you ask them to "hold the relish" when you have a garlic mayo burger. On one visit, the Manchester outlet, I had to return the burger twice because the muppets couldn't understand one simple request!

 

[Slinwagh]

Just curious...you've put the oven on, and said to take the tomatoes out of the oven...but they're in a pan up there :/ Do you put the pan in the oven?

Yeah tomatoes in the pan, pan in the oven.

 

[mks2005]

Yeah tomatoes in the pan, pan in the oven.

Disclaimer: make sure its an ovenproof pan

 

[weringo]

The vine is still on the tomatos mate

 

[Deluxe1]

Looks nice but to fancy with the tomatoes especially with them left on the vine.

 

[[FnG]magnolia]

my steak sandwich consists of 1 large herb and cheese bagette from the bakers, heaily buttered, garlic butter.
a lot of rump steak (about 3 kilos), fried, rare. Then cut up and layered
fried onions, usually with some bits of bacon to add flavor.
pepper sauce.

Done, I usually do it if me and some mates are having an evening down the pub, i'm a big eater but theres no way i could demolish it by myself. It's the ultimate coming back from the pub snack, only serves about 3-4, otherwise the portoins are tiny.

A kilo each of rump steak? That's an obscene amount of meat for one person!

 

[pitchfork]

Not if you've just come back from the pub and are starving, the way I do it, it melts in your mouth.

 

[SideWinder]

I need ideas for seasoning...best thing to use when it comes to steak?

 

[Biohazard]

looks good but I couldn't eat a whole uncut steak on a roll I don't think...

lol

 

[Oh Ed not again.]

I need ideas for seasoning...best thing to use when it comes to steak?

Rosemary and garlic are pretty good, epic failing that just good old salt/pepper rubbed in with some olive oil.

 

[Azagoth]

I need ideas for seasoning...best thing to use when it comes to steak?

Recently I've grown rather partial to dried chilli flakes and garlic.

 

[gillywibble]

Most of your recipes are

Ciabatta
Tomatoes
*Insert differing ingredient in here*

Made I laugh

Looks nice (apart from the vine bit).

 

[alexakasloth]

Never been to a Gourmet Burger Kitchen have you?

I ate the burger with my hands :S and agreed it was a bit of a letdown.

Pizza express> GBK.

I need ideas for seasoning...best thing to use when it comes to steak?

Just pepper, a nice steak will speak for itself No salt, it will draw out to much of the juices.

Could probably do with some mustard too.

So it can grow hairs, or actually for the taste?

 

[georges]

Not if you've just come back from the pub and are starving, the way I do it, it melts in your mouth.

How is less than a Kilo of steak tiny?

That'll be getting on for a tenner each in meat alone.

 

[DELETED_36704]

Thumbs up here, looks great dude.

 

[Rikwaller]

Man I am hungry now............ To the kitchen I go !!!!

 

[Ricochet J]

Thanks! I'll try it Friday! How much for the steak? Can I get it from Tesco? I only do freerange!

 

[pitchfork]

How is less than a Kilo of steak tiny?

That'll be getting on for a tenner each in meat alone.

Yeah thats the only downside, £50, 4 frying pans on the go, to feed 3-4 hungry blokes is a bit of a pisstake however, it's so worth it. Probably shortens life expectancy by days too.
Its one of those things, I get random urges, I will make a sandwich, it'll be the definitive man sandwich.