Could this be the greatest plate of chips ever?

[robfosters]

Or Fries if you like. Came across this a while back. Gonna try and make these myself.

 

[joey1211]

No. Chips need no more than salt and vinegar.

 

[cjbagnall]

Its giving me heart burn just looking at it

 

[robfosters]

No. Chips need no more than salt and vinegar.

Maybe in the olden days when we ate them out of ink saturated newspaper and a wooden fork, but times move on. I now find chips too dry on their own.

 

[Hxc]

That looks horrible. Good chips need nothing other than a good chunk of pepper

 

[gillywibble]

I would happily polish that off.

 

[Indigo]

I'm sorry but that is just far too much on top of those chips.

I usually just go for Salt and Vinegar although if I want something different it's cheesy chips, or cheesy chips and gravy with sausages.

 

[MoNkeE]

Nachos would have been a better choice there than chips

 

[Oynas]

I'd give it a go! Jalapeños look lovely.

 

[Bennie-Mac]

Those look grhhhnnngggg....

 

[andy_mk3]

Vile.

 

[Skillmister]

No. Chips need no more than salt and vinegar.

+1

drowned in vinegar and heavily dusted with salt <3

 

[SkeeterUK]

I would happily polish that off.

 

[Judgeneo]

Maybe in the olden days when we ate them out of ink saturated newspaper and a wooden fork, but times move on. I now find chips too dry on their own.

Then your chips have been cooked badly.





+1 for Salt and Vinegar

 

[heeeed]

If you want the most awesome chip dish beyond good old fish and chips then you want to get poutine in Canada.

 

[Ricochet J]

Where's the issue? It's just chips, cheese and jalapenos.

It's a non dish.

 

[MagicBoy]

Where's the issue? It's just chips, cheese and jalapenos.

It's a non dish.

Dude, you missed the Bacon. Everything tastes better with Bacon in it.

 

[Ricochet J]

I'd be suprised if you can even taste the bacon in that heap of junk, let alone make out that it's there.

Crispy fat chips and potato wedges are where its at.

 

[cainer]

it looks very American

 

[Stan_Lite]

Maybe in the olden days when we ate them out of ink saturated newspaper and a wooden fork, but times move on. I now find chips too dry on their own.

Ah the good old days. There was something oddly satisfying about eating chips soaked in vinegar and covered in a thick layer of salt out of yesterday's Daily Record - no wooden fork though, that's a gay sassenach thing

It's just not the same out of a polystyrene box - and you have to virtually beg for a light sprinkle of salt and vinegar

That lot in the picture looks disgusting. They've ruined those chips.