Caporegime
Just cook your chicken until it's so dry you can't chew it, sorted then you'll know there's no water left to mess with the weight.
Assuming all pre-cooked chicken contains the same amount of water.
The 1g of missing protein will be your undoing!
You guys really are over thinking this....
We're becoming more and more like Misc everyday
Do we even lift?
I remember the days when this forum took pride in just getting in the gym and seeing results, with a bit of banter in between
Now you're spending an entire day talking about the small difference between cooked and uncooked chicken.
What happened?!
If anything this place seems to be full of people moaning about people discussing things.
If you don't like what you're reading, don't bother reading it...
Oh the ironing...