Favorite Sandwich

[Whitewater]

Tried rice / other kinds of bread? Delicious!

http://www.artisanbread-abo.com/

Thanks, I'll give them a try. I've found some gluten free breads to be a bit hitty missy so I'll try anything.

 

[randal]

The randal hangover special.

Half a french stick, mayo and mustard. Leaves, mature cheddar, pastrami, ham, german salami, pickles, loads of black pepper and good thick cut crisps on the side.

Then nothing to eat for 48 hours usually.

 

[arc@css]

Thanks, I'll give them a try. I've found some gluten free breads to be a bit hitty missy so I'll try anything.

You're welcome.

My favourite grains for the loaves are buckwheat, linseed and rice. They do many other kinds of products, too.

 

[james.miller]

Rare beef and horse radish. Om nom

 

[gradyhawks]

The randal hangover special.

Half a french stick, mayo and mustard. Leaves, mature cheddar, pastrami, ham, german salami, pickles, loads of black pepper and good thick cut crisps on the side.

Then nothing to eat for 48 hours usually.

Sweet Mary that sounds good ...

 

[lafemmefatale]

Whichever one is nearest my mouth.

 

[randal]

Sweet Mary that sounds good ...

Time to drag this out again.

I call him "Eduardo". That was the MK1, I have been refining this steadily over the years and the MK42 has considerably more meat and has been known to be toasted prior to salad and pickles being added.

 

[TechMinerUK]

Ham, tomato, onion, salad (lettuce, sweetcorn, carrot, red cabbage, pepper) with a thin spread of mayonaise in a white crusty roll, ciabata or baguette

 

[fatiain]

Brie and gherkin.

Rare beef and Stilton.

Bacon, on soft white with ketchup.

Mature cheddar and salami.

Peanut butter and Marmite. (Don't knock this one till you've tried it!)

 

[bloodkil]

Definitely chick & stuffing

 

[anything I don't mind]

Cheese and ham on bargutte with lettuce and tomato and cucumber and onions and black pepper and mayonnaise no butter or salt.

 

[Smokey Deza]

Banana!

 

[lsg1r]

chip butty.... technically its a sandwich

Realistically though, freshly cooked ham joint (smoked), thickly cut (no fat is my preference) after it's cooled sufficiently and put in to fresh home made white bread. Optional addition of cheese (I personally like it with a nice edam), salt and vinegar chipstick crisps and/or a tomato sauce to dip the sandwich in.

 

[Stretch]

Fav is roast beef and watercress, with horseradish mayo.

However with any sandwich, the bread is equally if not more important than the filling. It must be fresh.

To many place selling sandwich with state bread these days. It's a waste.

 

[Dj_Jestar]

Chicken, Bacon, Chorizo, Tomato, Lettuce (well, "tenderleaf salad" I think it was), Mayo, Mustard in wholemeal bread. Nom.

 

[Tefal]

latley ive been liking bacon bree and cranberry sauce.

 

[Cosimo]

Nothing beats mature cheddar and pickle on freshly baked bread.

 

[ThePirateHulk]

Chicken (chunks not sliced), ham, mayo, swiss cheese, tomato and lettuce.

Or Nutella if you're lazy like me.

 

[Efour]

I'm weird because i really like the packed lunch "soggy" cheese salad sandwich caused by cucumber and tomato. It takes a good few hours to get to peak sog.

 

[R.O.S.S.I]

Tuna melts are my usual go-to tea if I cba cooking anything of substance.

Tuna, mayo, red onion all mixed up in a bowl.
Lightly toast a ciabatta or similar
Pop the tuna mix onto the ciabattas then top with plenty of good cheddar
Grill till cheese is gooey and going golden.
Eat
Win

However i'm also partial to a footlong Italian BMT, with cheese and toasted with all the salad bar olives, extra jalapenos, southwest sauce and a bit of sweet onion sauce. Wallop.