Soldato
Thanks, I'll give them a try. I've found some gluten free breads to be a bit hitty missy so I'll try anything.
Favorite Sandwich
- Thread starter gradyhawks
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Thanks, I'll give them a try. I've found some gluten free breads to be a bit hitty missy so I'll try anything.
Soldato
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- 1 Oct 2006
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The randal hangover special.
Half a french stick, mayo and mustard. Leaves, mature cheddar, pastrami, ham, german salami, pickles, loads of black pepper and good thick cut crisps on the side.
Then nothing to eat for 48 hours usually.
Half a french stick, mayo and mustard. Leaves, mature cheddar, pastrami, ham, german salami, pickles, loads of black pepper and good thick cut crisps on the side.
Then nothing to eat for 48 hours usually.
You're welcome.
My favourite grains for the loaves are buckwheat, linseed and rice. They do many other kinds of products, too.
Soldato
Rare beef and horse radish. Om nom
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- 19 Nov 2011
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The randal hangover special.
Half a french stick, mayo and mustard. Leaves, mature cheddar, pastrami, ham, german salami, pickles, loads of black pepper and good thick cut crisps on the side.
Then nothing to eat for 48 hours usually.
Sweet Mary that sounds good ...
Associate
Whichever one is nearest my mouth.
Soldato
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- 1 Oct 2006
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Time to drag this out again.
I call him "Eduardo". That was the MK1, I have been refining this steadily over the years and the MK42 has considerably more meat and has been known to be toasted prior to salad and pickles being added.
Associate
Ham, tomato, onion, salad (lettuce, sweetcorn, carrot, red cabbage, pepper) with a thin spread of mayonaise in a white crusty roll, ciabata or baguette
Soldato
Brie and gherkin.
Rare beef and Stilton.
Bacon, on soft white with ketchup.
Mature cheddar and salami.
Peanut butter and Marmite. (Don't knock this one till you've tried it!)
Rare beef and Stilton.
Bacon, on soft white with ketchup.
Mature cheddar and salami.
Peanut butter and Marmite. (Don't knock this one till you've tried it!)
Associate
Definitely chick & stuffing
Permabanned
Cheese and ham on bargutte with lettuce and tomato and cucumber and onions and black pepper and mayonnaise no butter or salt.
Permabanned
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- 11 Feb 2011
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Banana!
Soldato
chip butty.... technically its a sandwich 
Realistically though, freshly cooked ham joint (smoked), thickly cut (no fat is my preference) after it's cooled sufficiently and put in to fresh home made white bread. Optional addition of cheese (I personally like it with a nice edam), salt and vinegar chipstick crisps and/or a tomato sauce to dip the sandwich in.
Realistically though, freshly cooked ham joint (smoked), thickly cut (no fat is my preference) after it's cooled sufficiently and put in to fresh home made white bread. Optional addition of cheese (I personally like it with a nice edam), salt and vinegar chipstick crisps and/or a tomato sauce to dip the sandwich in.
Soldato
Fav is roast beef and watercress, with horseradish mayo.
However with any sandwich, the bread is equally if not more important than the filling. It must be fresh.
To many place selling sandwich with state bread these days. It's a waste.
However with any sandwich, the bread is equally if not more important than the filling. It must be fresh.
To many place selling sandwich with state bread these days. It's a waste.
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Caporegime
Chicken, Bacon, Chorizo, Tomato, Lettuce (well, "tenderleaf salad" I think it was), Mayo, Mustard in wholemeal bread. Nom.
Man of Honour
Nothing beats mature cheddar and pickle on freshly baked bread.
Associate
Chicken (chunks not sliced), ham, mayo, swiss cheese, tomato and lettuce.
Or Nutella if you're lazy like me.
Or Nutella if you're lazy like me.
Caporegime
I'm weird because i really like the packed lunch "soggy" cheese salad sandwich caused by cucumber and tomato. It takes a good few hours to get to peak sog.
Tuna melts are my usual go-to tea if I cba cooking anything of substance.
Tuna, mayo, red onion all mixed up in a bowl.
Lightly toast a ciabatta or similar
Pop the tuna mix onto the ciabattas then top with plenty of good cheddar
Grill till cheese is gooey and going golden.
Eat
Win
However i'm also partial to a footlong Italian BMT, with cheese and toasted with all the salad bar olives, extra jalapenos, southwest sauce and a bit of sweet onion sauce. Wallop.
Tuna, mayo, red onion all mixed up in a bowl.
Lightly toast a ciabatta or similar
Pop the tuna mix onto the ciabattas then top with plenty of good cheddar
Grill till cheese is gooey and going golden.
Eat
Win
However i'm also partial to a footlong Italian BMT, with cheese and toasted with all the salad bar olives, extra jalapenos, southwest sauce and a bit of sweet onion sauce. Wallop.