I used to live in a town with a cracking sarnie shop called Platters. They do a wee delicacy called the bushfire baguette, if I remember correctly it's coronation chicken, peppers, onion, chilli, hot sauce and mango chutney. Bloody lovely, and a viable alternative to colonic irrigation.
However i'm also partial to a footlong Italian BMT, with cheese and toasted with all the salad bar olives, extra jalapenos, southwest sauce and a bit of sweet onion sauce. Wallop.
I've had the same thing at Subway for at least the last 6 years, maybe as many as 10.
Footlong BMT on Herb & Cheese bread, olives, jalapenos, onion, green pepper, bit of southwest sauce of a bit of sweet onion sauce. So yes, we have good taste
There is a roll shop near my old Uni that does my favourite sandwich / roll / baguette.
Obviously start with the butter, then salsa sauce, and some mayonnaise.
Then goes on the cheese (preferably sliced to keep the mess down), and the bacon (cold).
Then the salad, I go lettuce, egg (sliced) and red onion.
Whenever I'm near, and hungry, I try to get one of these. Absolutely my favourite.
If I'm any any other shop though, simple cheese and pickle roll, with mayo.
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