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Favorite Sandwich

Discussion in 'La Cuisine' started by gradyhawks, Aug 18, 2015.

  1. bartledvd

    Hitman

    Joined: Jan 13, 2012

    Posts: 649

    Location: n.wales Rhuddlan

    If you can get some decent bread just some butter on it is magic but otherwise club or a BLT is pretty good, nice roast chicken with coleslaw and cheese or even a classic ploughman's.

    Sandwiches are my favourite food ever
     
  2. m@rty

    Wise Guy

    Joined: Jul 5, 2006

    Posts: 1,409

    Location: Glasgow

    Philly cheese steak
     
  3. Iron-man

    Wise Guy

    Joined: Aug 27, 2015

    Posts: 1,028

    Location: UK1

    a nice club sandwich is good or a steak and cheese
     
  4. Regy53

    Mobster

    Joined: Jun 11, 2011

    Posts: 3,516

    Location: Northampton

    we called it the iceberg when i was selling cars, somebody else made the name but from the local bakers

    thick Doorstop cut bread
    good qty Chicken mayo, bit of black pepper
    Lettice
    Sliced cheese

    this was 15 years ago, i make it to this day its rather nice :D although filling
     
  5. robfosters

    Caporegime

    Joined: Dec 1, 2010

    Posts: 31,271

    Location: Welling, London

    Ive never liked chicken and mayo. Don’t know why, just don’t. Now hot chicken and mustard, that’s a different story, nom!

    I have sarnies for dinner a lot. When you think it’s bread, meats and vegetables all together, it can’t be any less healthy than a lot of dinners.
     
  6. Raymond Lin

    Capo Crimine

    Joined: Oct 20, 2002

    Posts: 63,609

    Location: Wish i was in New York

    Katsu Sando.

    [​IMG]

    Breadcrumb chicken or pork in a bun.

    But I like it with some japanese curry as a sauce.

    [​IMG]
     
  7. D.P.

    Caporegime

    Joined: Oct 18, 2002

    Posts: 30,213

    TBH, just a good quality burger, black & blue preferably.
     
  8. Ayahuasca

    Capodecina

    Joined: Apr 23, 2014

    Posts: 19,032

    Location: County Durham

    A proper up norf hot beef dip.
     
  9. ramdrive

    Gangster

    Joined: Jun 14, 2013

    Posts: 343

    Location: UK

    Tortas de Carnitas or Croque Monsieur
     
    Last edited: Aug 10, 2018
  10. JBuk

    Capodecina

    Joined: Nov 28, 2002

    Posts: 10,950

    Location: Cumbria

    Home made egg mayo with lettuce, cucumber and cherry tomatoes then a generous handful of XL cheese crisps sitting just under the top slice

    Or

    Slices of leftover roast beef with some of the fat ,red onion and a little whole grain mustard

    Also partial to a freshly cooked baguette with meatballs, bolognese and melted cheese
     
  11. randomshenans

    Capodecina

    Joined: Sep 11, 2009

    Posts: 10,951

    Location: France, Alsace

    I bloody love a sandwich. So much you can do... steak sandwich is a fav, something like ciabata with a nice med rare sliced steak, some horseradish and mayo, red onions, bit of lettuce.
    Saying that, I love super simple sandwiches too... basically anything wedged in bread, then add crisps to make it the ultimate.
     
  12. Anchundan

    Hitman

    Joined: Feb 26, 2004

    Posts: 922

    Location: China (Qinhuangdao)

    I'd love to learn to make coronation chicken sandwiches and chicken tikka sandwiches. Used to love those back in Uni days! Agree with steak sandwiches, especially with gherkin. Never tried a sandwich with crisps though, sounds weird!
     
  13. MikeTheNative

    Sgarrista

    Joined: Jun 17, 2012

    Posts: 7,896

    Location: South Wales

    Chicken tikka sandwich filler is just flavoured mayo. Recipe below is to add just 4 spices to mayo.

    http://recipetips-now.com/index.php?c=site&m=recipe&id=444468
     
  14. mid_gen

    Sgarrista

    Joined: Dec 20, 2004

    Posts: 8,544

    I make a batch of coronation chicken most weeks on a Sunday to feed me for the week, dead easy.

    One teaspoon mango chutney
    Lots of mayo
    Couple of dollops of joghurt
    1-2 heaped teaspoons of curry powder

    Bake chicken, let it cool, then chop up and mix it all together. Best when left in the fridge overnight.

    Then I just get some fresh bread from the bakery, slice or two or iceberg lettuce, then the coronation chicken. Delicious.
     
  15. Richard - London

    Gangster

    Joined: Jul 10, 2018

    Posts: 183

    Location: London.

    Sausage and onion
     
  16. Flibster

    Caporegime

    Joined: Oct 18, 2002

    Posts: 31,482

    Lightly toasted bread, buttered. Sliced roast chicken *preferably warm*, cucumber slices, raw onion. Occasionally some slightly melted emmental cheese.
     
  17. Bubo

    Soldato

    Joined: Oct 18, 2002

    Posts: 6,494

    Location: Scun'orp

    I was thinking on variations on the "crisp sandwich" phenomena and for some reason it popped into my head why not put 3 poppadoms and a spoonage of lime pickle in between two slices of bread. I have not done this but goddamn I will be buying the ingredients on the way home tonight.
     
  18. MikeTheNative

    Sgarrista

    Joined: Jun 17, 2012

    Posts: 7,896

    Location: South Wales

    A Cheese, lime pickle and onion sandwich are very good. I have them quite often.
     
  19. jsmithie82

    Associate

    Joined: Aug 14, 2018

    Posts: 3

    Red Leicester cheese with red onion chutney!
     
  20. ivrytwr3

    Mobster

    Joined: Aug 25, 2006

    Posts: 3,533

    Philly steak
    Beef and horseradish
    Chicken Tikka
    Coronation Chicken

    any of those and i'm happy!

    Oh and cheese and pickled onion is an instant blast back to childhood!