Fish question - Plaice.

alexakasloth · 21 Mar 2007 at 14:34

Hey all,

On the right have side in this pic:

Is that skin or scales on the darker bit of filliet? Don't want to end up eating the scales!

thanks for any help in advance

shimy182 · 21 Mar 2007 at 14:36

nothing wrong with eating scales.. anyway i think its just skin..
how are you going to cook it? if you dont mind me asking

alexakasloth · 21 Mar 2007 at 14:47

Pan fried with some oregano and oil I was thinking. Having a search for recipes at the moment but i'm open to suggestions. Just want something quick so I was looking at pan frying.

Dave M · 21 Mar 2007 at 15:01

Just rub your hand up and down it - you'll know if it's got scales on it. Keep rubbing and there'll be no scales on anyway

Yas786 · 21 Mar 2007 at 15:02

Nah thats just the skin and perfectly edible..well my mom seems to eat it and not suffer from an ill side effects.

Mind you tasty fish though

, one of my faves.

trojan698 · 21 Mar 2007 at 15:02

wrap it round your willy.

penski · 21 Mar 2007 at 15:07

That's skin.

Lightly dust it with flour and cracked black pepper, smoking hot pan, splash of oil, fry for 90 secs each side and serve with tartare sauce and lemon.

WIN!

*n

trojan698 · 21 Mar 2007 at 15:10

penski said:
That's skin.

Lightly dust it with flour and cracked black pepper, smoking hot pan, splash of oil, fry for 90 secs each side and serve with tartare sauce and lemon.

WIN!

*n

Step aside people, Gordon Ramsey's in the house.

Helium_Junkie · 21 Mar 2007 at 15:11

trojan698 said:
wrap it round your willy.

what the....

helmet · 21 Mar 2007 at 15:14

trojan698 said:
wrap it round your willy.

Is it really the plaice for that sort of joke?

shimy182 · 21 Mar 2007 at 15:15

helmet said:
Is it really the plaice for that sort of joke?

i... i .... lost all emotions reading that. not that i had any.

manoz · 21 Mar 2007 at 15:16

helmet said:
Is it really the plaice for that sort of joke?

I see what you did there....

helmet · 21 Mar 2007 at 15:16

shimy182 said:
i... i .... lost all emotions reading that. not that i had any.

He/She started it... /whistle

touch · 21 Mar 2007 at 15:19

bah, not again

trojan698 · 21 Mar 2007 at 15:21

Something I said?

Liverpool-Lad · 21 Mar 2007 at 15:26

Oh dear, this thread has gone down a scale.

manoz · 21 Mar 2007 at 15:29

Liverpool-Lad said:
Oh dear, this thread has gone down a scale.

But there are no scales, just skin :/. *head explodes*

alexakasloth · 21 Mar 2007 at 15:30

penski said:
That's skin.

Lightly dust it with flour and cracked black pepper, smoking hot pan, splash of oil, fry for 90 secs each side and serve with tartare sauce and lemon.

WIN!

*n

Excellent

Thanks a lot for that penksi

trojan698 said:
wrap it round your willy.

Would you like pics with that?

Liverpool-Lad · 21 Mar 2007 at 15:33

manoz said:
But there are no scales, just skin :/. *head explodes*

Sorry, I rest my plaice.

TaKeN · 21 Mar 2007 at 15:34

trojan698 said:
wrap it round your willy.

How cod you say such a thing...