Flakes abit too flakey

1920. The 'crumbliest flakiest chocolate' was first developed in 1920. A canny Cadbury employee noticed that, when the excess from chocolate moulds was drained off, it fell in a stream and created flaky, folded chocolate.

Just pooped out chocolate.
 
Never was a huge fan of a Flake but I did like their adverts

flake-cadbury.gif
 
Is anything Cadbury's even made here anymore?

Why is Britain is like this?

Because.....er... Greed? (and its cheaper to build stuff abroad)

to be fair on the orginal article, althrough I love a good flake and they are great shoved on top of an ice cream, I have never understood why the product took off in the first place. If you eat one at home/office/car you have to spend about 100 hours cleaning up the mess that you make. Worse when you sit on bits that have fallen on a chair, so your backside is covered in brown stains.
 
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