Flakes abit too flakey

I know the 'b' problem is always a heated debate, but on this occasion I don't think that is the culprit here

don't forget back at the start of last centry, they were producing chocolate in tasmania, and a few years ago they did move production from poland to birmingham.


however if the quality of the product has gone down, blame the american owners, who have obviously cut corners to save money

.... or maybe the people of birmingham can explain?
 
Last edited:
I know the 'b' problem is always a heated debate, but on this occasion I don't think that is the culprit here

don't forget back at the start of last centry, they were producing chocolate in tasmania, and a few years ago they did move production from poland to birmingham.


however if the quality of the product has gone down, blame the american owners, who have obviously cut corners to save money

.... or maybe the people of birmingham can explain?
They’re not interested in making chocolate, they’re too busy cooking Balti’s
 
I know the 'b' problem is always a heated debate, but on this occasion I don't think that is the culprit here

don't forget back at the start of last centry, they were producing chocolate in tasmania, and a few years ago they did move production from poland to birmingham.


however if the quality of the product has gone down, blame the american owners, who have obviously cut corners to save money

.... or maybe the people of birmingham can explain?

Flakes aren't made in Brummagem they're made in Egypt of all places. Ice cream vendors aren't happy they just crumble to dust in the boxes some are even switching to german made alternatives


Blame Mondelez they obviously don't care about the brand they're even trying to push their Hershey bars in supermarkets you know the ones that taste like vomit
 
Last edited:
Someone gave me a toffeecrisp the other day and it was horrible, nothing like what they used to be, its like they'ed made it a cheap as possible, i ended up throwing it away. So thats another chocbar ruined.
 
i knew it, i could feel it in my bones, flakes in 99s ice creams were just too flakey.
thanks to BBC "journalists" they have proven that they are too flakey! OMG!

source BBC, https://www.bbc.co.uk/news/uk-england-humber-65604580

Following on from that world changing, earth shattering front page news story.......

Front page once again on the bbc "news" website... "Mars bar plastic wrapper swapped for paper"

I bet the war correspondents are jealous of that story....... Not!
 
Last edited:
Following on from that world changing, earth shattering front page news story.......

Front page once again on the bbc "news" website... "Mars bar plastic wrapper swapped for paper"

I bet the war correspondents are jealous of that story....... Not!
Dammit! No more using Mars bar wrappers as cheap johnnies
 
Worst idea selling a chocolate company to the Americans, they have no idea how to make good chocolate. We should have nationalised Cadbury :D

Ghirardelli is ok as chocolate goes, nothing like the toss that’s Hersheys
I quite like Ghirardelli chocolate. It's nothing like the terrible excuse for chocolate that is Hersheys.
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California.
Is anything Cadbury's even made here anymore?

Why is Britain is like this?
Money. The blame lies with Cadbury's and the great sellout, not on Mondelez.
 
Back
Top Bottom