***Food TV THREAD***

The three of them work so much better than the English people, that is not a con.
They don't go down the fake mean route like the UK version. You see more behind the scenes which shows their progress better.
All in all it is so much better, to the point I haven't watched the UK version in years.
 
on the chip episode and its infuriating, how many fail to make a chip and why on earth would you even attempt to do oven cooked chips. I know its home week, but oven cooked its a 1000X worse than deep fried.
and not one person used beef dripping, which with their massive pantry I assume has it in there.
However generally their quality is ridiculous, minus the usual fail to listen to requirements/judges and nervous getting the better of them.
 
Debatable. You might not have said specifically who goes or who does what, but you've said what's happening in the episode and what people don't do.
lol, all you know is no one uses beef dripping that's it, and oh know you now what part of the episode is about, something which is covered in there coming up segments.
 
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