- Joined
- 25 Mar 2003
- Posts
- 5,776
- Location
- Birmingham
http://www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/curry_goat_p_1.html
I cooked this at the weekend (with mutton rather than Goat I admit) and can reccomend. the smell of the curry blend is out of this world
Cannot see this due to work being rubbish... But I'll check it out later, just gotta find me some good goat.