Decided to make the Jalfrieze last night for tea mmmmm it was goood.folloed it how the bbc recomends, only change i made was i didnt add Chilis to the mix i made for the GF but did for mines.
Here is the
Jalfrezi i made, its the one Nick said he was making.
I just followed the recipie and techniques as it has on there.
Here is some pics.
Also, went to tesco's in the next town as the supermarkets in my town r crap.
Look what i found, Green fingers and Birds eye peppers. Taking them into work for any idiot that can fully eat one raw.
Here is how my chilli poweder turned out, Going to make Chilli chocolate now.
I found by putting the chillis on an oven tray in oven of 150c for a while dried them out far better than frying pluss it doesnt near kill you, Because i didnt have a tool for making it into powder, i put the dried chillis into a sandwich bag and used a rolling pin, took a while but worth it.