David that Bonnet looks great!
Some updated pics of mine, though no where near the above!! One day...
Just made a lamb curry with the Bonnet pod and it was fantastic, tried a bit raw first to gauge the heat and it was hotter than my Orange Habs.
Your plants look very healthy, just coming to flower a bit late. I am in the same position with my Morich Naga, it is just starting to set fruit. I going to over-winter it with the hope of a bumper crop next year.
massala, these are going in it,
I just lifted my plants from the tray and noticed tiny white insects about the size of a - crawling about in a little bit of left over water. they seemed to run around and hop about......
Ok well im still in doubt over what kind of chilli's i have, i know 2 of my 5 plants are Cayenne but the other 3 im not sure of.
I found out that the pack i bought contained "Chilli de Cayenne, Barancio & Worldbeater" so maybe somone can help identify this plant as either Barancio or Worldbeater....