Happy National Tea Day!

I have started to have oat milk in my tea. It's actually really nice.
Doesn't work for me but we are all different, I find oat milk amazing in Coffee (better than I remember cow juice being pre vegan) but too creamy for tea (for me) so I put unsweetened soya milk in my flasks of tea that I make every day (work and walks)
Also I judge tea bags not just by taste but the ability not to break down in my flask over the 7 to 8 hours they are in there
 
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as the man said.. once you go black milk milk-substitutes sugar
milk the EU weren't very hot on protected rules of origin, like they were with cadburys
suspect that even my preferred darjeeling tea doesn't have a PGI though
 
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