Yeah I mean, you can't beat a proper army brew.
I am partial to a couple of herbal teas though.
I am partial to a couple of herbal teas though.
Again, that's a chai, there is supposed to be staining/frothyness (depending on milk type) and texture on the top as it's an authentic chai lol. I know my tea this isn't my first rodeo, I have two cupboards full of teas and spend a fortune on filtration to combat the hard water quirks otherwise.
I have some from india, brew some myself and also buy the Royal Chai variants. All excellent stuff, chai can't be beat, especially Karak and Ginger blends.
Fruity flavours are not my thing, always black type teas and proper chai. So the usual Lapsang, Darjeeling, Ceylon, Assam, Earl and Lady Grey along with Rooibos and everything surrounding that mixture -. The only additions being exclusive brews like the Greys or chais that have hints of bergamot or ginger. Only Earl Grey I will sometimes not add milk but usually do add milk, always whole milk and always for the texture it adds.
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Well...
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Which flavours? All of the teas I have have been around for hundreds to thousands of years.
Lolly raised a genuine laugh out of me (or should that be a lol?). Well done.
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My girlfriend has just dropped a square of Cadbury's chocolate in her cup of tea. Is that acceptable?
That's basically hot chocolate, gtfo normie!
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Intentionally?
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No. It was like the Peter Kay sketch. What makes it funnier is that it was a cup of camomile.
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