Soldato
- Joined
- 11 Sep 2013
- Posts
- 12,408
In South Africa they just hang it from the eaves of the house or something.I've fancied giving it a go but do you need a dehumidifier? Or can you get away without one?
In the UK you need something that generates heat, and something that keeps a decent airflow. SA shops offer biltong boxes, or you can make your own out of wood or something, which is basically a vented box with a fan and an incandescent lightbulb for heat. However, depending on the climate, I've found this isn't always sufficient and even more so in areas close to water, be they lakes, coastal, or similar.
You can get vaguely passable results with a combi-airfryer but it tends to cook the outside too quickly and doesn't really do anything to the core.
It's really a case of DIY biltong box and a measure of trial & error, tweaking the design as you go.
If you have a local SA shop or butcher who does it, maybe get a look at their setup and get some hints. We have a Biltong Emporium local to us, but I keep forgetting to enquire as their offerings are quite distracting!