healthy Eating!

Stinky · 15 May 2008 at 13:58

iv-tecman said:
Erm raw mate.... Pre cooked chickens are nasty things at times... You do 'need' to cook it once you've cut it up... lol I'm sure you know this.. lol

tbh i didnt lol.

well tonight could turn interesting!

thats for all of these. i will be keep them and trying them all

chicken for tonight. just need to decide what with lol

TheDean · 15 May 2008 at 14:02

Benjarghmin said:
The stuff I buy is exactly the same as the cheddar the rest of my family has

It won't be exactly the same...I'm talking about proper, full fat, organic cheese

TheDean · 15 May 2008 at 14:03

iv-tecman said:
Erm raw mate.... Pre cooked chickens are nasty things at times... You do 'need' to cook it once you've cut it up... lol I'm sure you know this.. lol

NEVER EVER DO THIS!!!! Once chicken has been cooked NEVER cook it again. It must be left to go cold, then put in the fridge and eaten within a day

Nebzor · 15 May 2008 at 14:04

Naturally it's not going to be exactly the same, but I would hardly class it as plastic.

Stinky · 15 May 2008 at 14:04

TheDean said:
NEVER EVER DO THIS!!!! Once chicken has been cooked NEVER cook it again. It must be left to go cold, then put in the fridge and eaten within a day

think he was talking about a raw chicken that had not been cooked.

as in buy it raw. chop it up then cook the bits

Glaucus · 15 May 2008 at 14:06

Benjarghmin said:
Naturally it's not going to be exactly the same, but I would hardly class it as plastic.

most are, some are better than the others. However no low fat cheese is that nice raw. However if it's included in dishes ie melted down. It's perfectly fine and know. It's more the texture than taste. However you need the next maturity up. So if you like medium you would need to get mature low fat.

Booner! · 15 May 2008 at 14:07

FACT: Healthy stuff doesn't fill you up.

Stinky · 15 May 2008 at 14:10

Booner! said:
FACT: Healthy stuff doesn't fill you up.

pasta seems to fill me up

Glaucus · 15 May 2008 at 14:12

Stinky11691926 said:
pasta seems to fill me up

But how much?

That's the other thing way the carbohydrates out on a scale.

Mobius 1 · 15 May 2008 at 14:16

so scrambled egg with no yolk on two bits of white toast is quite healthy? assuming the white bread is 90kcal per slice?

Stinky · 15 May 2008 at 14:17

ok how healthy is a mushroom risotto?? i love risotto's !!!

o and thanks for the 11691926

lol

Glaucus · 15 May 2008 at 14:19

Stinky said:
ok how healthy is a mushroom risotto?? i love risotto's !!!

there not loads of butter and cheese and carbs. with little else in it. But it all depends what your trying to achieve. if it's just healthier eating then things like this are fine now and then. Just add a big side salad for the vit and minerals.

Stinky · 15 May 2008 at 14:22

AcidHell2 said:
there not loads of butter and cheese and carbs. with little else in it. But it all depends what your trying to achieve. if it's just healthier eating then things like this are fine now and then. Just add a big side salad for the vit and minerals.

i was just looking at this one

http://www.channel4.com/food/recipe...to-with-prawn-lemon-and-basil-recipe_p_1.html

MikeHunt79 · 15 May 2008 at 14:27

Is it wrong to be reading this thread while eating a pizza sized steak and ale pie? :eek:

Stinky · 15 May 2008 at 14:30

http://www.channel4.com/food/recipe...m-and-smoked-mozzarella-pizza-recipe_p_1.html

how about these. they look good :eek:

Shoseki · 15 May 2008 at 14:31

Gah I am seriously poor on the cook + exercise scale. In fact, when I get on the scale, it says in a robotic voice "One at a time please!"

TheDean · 15 May 2008 at 14:34

-Tauren- said:
so scrambled egg with no yolk on two bits of white toast is quite healthy? assuming the white bread is 90kcal per slice?

Healthy - probably, tasty - not likely!

AcidHell2 said:
there not loads of butter and cheese and carbs. with little else in it.

I thought that was exactly what is in Risotto? :confused:

tom_e · 15 May 2008 at 14:34

TheDean said:
The idea to cook like that works well with fish, but chicken will get stringy. Also - don't quote me on this (admittedly I am very funny about chicken) but that may not be hot enough to kill all the nasties on the chicken. Try it my way and see how you like it.
Alternatively you could marinade it overnight (something like a Nando's sauce is nice if you're in a rush) then heat the oven up to 180 and whack it in for 45mins.

Salad and chips and your sorted

Ive just had a quick check and gas mark 5-6 is between 190 and 200c so weve both been saying the same thing pretty much

Just had another thought as well which has probably already been mentioned but if you eat a lot of carbs such as pasta bread and rice always use the brown versions which are a much slower releasing type and your less lightly to feel hungry soon after, and cut down on the beer if you like a drink either change to diet pop and mixer or just cut down the amount

Shoseki · 15 May 2008 at 14:36

Question, is there like an online diary/calories calculator?

"You have not received your daily/weekly/monthly/yearly/lifetime supplement of stuff/vitamin B12/roughage/calcium" etc etc

Stinky · 15 May 2008 at 14:38

yea im using it at the mo, to see what its like

thedailyplate.com

american site though, but does the same thing