chicken doesn't go stringy if wrapped in tin foil and oven cooked, my girlfriend is really fussy with chicken - she won't eat it if it's stringy or crispy so wrapping in tin foil so it cooks in its own juices is the only way she'll eat it, makes it nice and moist.
Although her favourite way is a pyrex dish filled with some sort of marinade, couple of chicken breasts put in there and tin foil on the top then chucked in the oven
Although her favourite way is a pyrex dish filled with some sort of marinade, couple of chicken breasts put in there and tin foil on the top then chucked in the oven


