Healthy Lunches

Jasoncmor

Jasoncmor

Jasoncmor

Associate
Joined
13 Feb 2010
Posts
609
Location
Bournemouth
Hi all

I'm looking for suggestions on what to have for lunch, something healthy, and doesn't require cooking / heating before eating. I can prep it in the evenings ready for the next day, so it doesn't matter if i need to prepare it. I'm really bored of sandwiches and am trying to reduce my bread intake. Your replies can include you ideas or what you people do yourselves for lunch.
I did try huel for a couple of months, but I got to the point where I wasn't as satisfied as when I first started drinking it.

Fire away!

Cheers :)
 
Always on the look out for some ideas, so will keep an eye on the thread.

Avoiding / having no bread is a nightmare for lunches!
 
It depends on what you don't mind eating cold? I will literally eat anything cold and not be fussed in the slightest so it means I can make whatever I like for lunch, my mrs on the other hand won't eat anything cold other than salads.
 
It's not too difficult. This was the sort of thing I ate before going on Huel. Only took 30 mins or so to whip up, and make it in batches.

oE6DyXs.jpg
 
There's also quite a few threads on here for similar topics if you do a search.

Maybe someone (not me!) should go through and make a big recipe thread with the first post having all the links.
 
I cook a batch of whole-wheat couscous or Bulgar wheat in Sunday night, buy some cooked chicken (or use leftovers) and prep every morning with beetroot, cucumber, tomatoes, spinach and any extras I fancy (carrots, radishes etc). Takes 10mins Sunday night and 5mins every morning. Easy. No need to make it any more complicated although if you have more time you can. Keep a proper bowl at work and dressing separate.
 
Scam said:
I cook a batch of whole-wheat couscous or Bulgar wheat in Sunday night, buy some cooked chicken (or use leftovers) and prep every morning with beetroot, cucumber, tomatoes, spinach and any extras I fancy (carrots, radishes etc). Takes 10mins Sunday night and 5mins every morning. Easy. No need to make it any more complicated although if you have more time you can. Keep a proper bowl at work and dressing separate.
Click to expand...

Bulgar and Quinoa is delicious and you can mix it with all sorts of stuff as you say.
 
Begbie said:
Bulgar and Quinoa is delicious and you can mix it with all sorts of stuff as you say.
Click to expand...

I've had quinoa previously, but not bulgar, might give it a go. I've also used cous cous a few times to make a kind of salad.
I'm growing salad leaves in the garden so have those to mix up into what ever I make aswell.
 
Begbie said:
Bulgar and Quinoa is delicious and you can mix it with all sorts of stuff as you say.
Click to expand...
I view bulgar wheat much like quinoa's less successful cousin. But it's much cheaper and probably just as good for you. Just don't cook it for as long as the packet says, 8-10mins tops otherwise it goes very mushy.

So yeah, my every day lunch is as follows;
- Bulgar wheat (3 tablespoons ish, try not to overload on carbs)
- Big handful of shredded roast chicken
- Chopped beetroot
- Chopped Cucumber
- Cherry tomatoes
- Chopped baby spinach or other leaves
- Jar of mustard, oil and balsamic dressing

But I love a good salad so don't get bored of that pretty much every day. I do that 3-4 days of the week and get a treat on a Friday. #sadroutinesforthewin

You could add pretty much any other veg/greens you like, pimp it up with mixed tinned beans, different meat/protein, cheese. A "salad" doesn't have to be a salad, it's basically anything cold right? :p
 
Wraps are a decent alternative to bread (wholemeal) - one large wrap with salad/chicken/tuna/ham/egg - whatever you fancy. Make it up, roll and wrap in clingfilm so it's nice and tight and cut in half.
 
booyaka said:
Wraps are a decent alternative to bread (wholemeal) - one large wrap with salad/chicken/tuna/ham/egg - whatever you fancy. Make it up, roll and wrap in clingfilm so it's nice and tight and cut in half.
Click to expand...
Most come out around the same macros as a couple of slices of normal bread though IIRC, so you're not really avoiding anything.
 
I just have Huel now but before it was always a salad, usually with tinned mackerel. Handful of mixed salad leaves, tomatoes, cucumber, beetroot, onion, olives, pine nuts, cashew nuts, pickled egg. What ever i have available. Dressing if i didnt have tinned fish was usually, sesame oil, rapeseed oil and cider vinegar.
 
Scam said:
I view bulgar wheat much like quinoa's less successful cousin. But it's much cheaper and probably just as good for you. Just don't cook it for as long as the packet says, 8-10mins tops otherwise it goes very mushy.

So yeah, my every day lunch is as follows;
- Bulgar wheat (3 tablespoons ish, try not to overload on carbs)
- Big handful of shredded roast chicken
- Chopped beetroot
- Chopped Cucumber
- Cherry tomatoes
- Chopped baby spinach or other leaves
- Jar of mustard, oil and balsamic dressing

But I love a good salad so don't get bored of that pretty much every day. I do that 3-4 days of the week and get a treat on a Friday. #sadroutinesforthewin

You could add pretty much any other veg/greens you like, pimp it up with mixed tinned beans, different meat/protein, cheese. A "salad" doesn't have to be a salad, it's basically anything cold right? :p
Click to expand...


Yep, this is what I used to do - the chicken.

I should start again. I'd just do a massive pot of Bulgar (and sometimes Quinoa) and just throw it veggies in it for lunch. Pesto added in is also delicious.

Also try the fitmen cook app, it's really good. Loads of options and the add to basket feature is really handy.
 
Scam said:
I view bulgar wheat much like quinoa's less successful cousin. But it's much cheaper and probably just as good for you. Just don't cook it for as long as the packet says, 8-10mins tops otherwise it goes very mushy.

So yeah, my every day lunch is as follows;
- Bulgar wheat (3 tablespoons ish, try not to overload on carbs)
- Big handful of shredded roast chicken
- Chopped beetroot
- Chopped Cucumber
- Cherry tomatoes
- Chopped baby spinach or other leaves
- Jar of mustard, oil and balsamic dressing

But I love a good salad so don't get bored of that pretty much every day. I do that 3-4 days of the week and get a treat on a Friday. #sadroutinesforthewin

You could add pretty much any other veg/greens you like, pimp it up with mixed tinned beans, different meat/protein, cheese. A "salad" doesn't have to be a salad, it's basically anything cold right? :p
Click to expand...

I'm tempted to do something like that!

Although i'm not a fan of mustard/balsamic dressing, and i think oil is a bit strange, so need some alternatives to add a bit of flavour to the mix.

I bought a few of these (https://images-na.ssl-images-amazon.com/images/I/61HAewpAFxL._SX385_.jpg) when i was in the shop a few weeks back and they were really nice. Not sure what peoples thoughts are on these quick pot meals, they're pretty low in calories and fat, and just have a dosage of salt content.
 
Semple said:
Although i'm not a fan of mustard/balsamic dressing, and i think oil is a bit strange, so need some alternatives to add a bit of flavour to the mix.
Click to expand...
Well I had it with some Newman's Own ranch dressing today, so :) But a spoonful of dijon mustard, topped up with oil and balsamic vinegar is probably healthier. I should mix it up a bit really. I used to faff and boil eggs to up the protein but that was too time-consuming, similar with carrot peels.
 
Just something to be aware of it's very very easy to make an incredibly calorie laden albeit healthy salad if you use a little too much oily dressing.
 
You must log in or register to reply here.
Back
Top Bottom