Pizza ovens are deffo fun and well worth the money tbh.
Just dont get one of these "Pizza boxes" you stick on a BBQ read nowt but terrible reviews on them.
If you do buy a uuni direct I think "upgrade10" still gives 10% off
A recipe I've used a few times now with no real fails has been:
4tsp salt, 1tsp ady, 1kg 00 flour, 200ml Boiling water, 400ml cold water
Stick the hot and cold water together (makes it the right temp for yeast - depending which u use) stick in yeast and I normally let it sit a little while.
Whack it all into a mixer and set it slow slow for 15 mins or so.
One done cover and let sit til increased 2/3 times in size
Knock it back and divide up into balls (normally does about 10 for us)
Let it sit in the fridge until the day you wanna use it, take it out as far in advance as possible.
This makes pretty much see thru dough when stretched
I've used this in the ooni repeatedly and also in a thick bottom frying pan on the wok burner.
Both approaches have turned out really well, granted the frying pan one needed a few mins in grill to crisp up the top after.
https://www.adimaria.co.uk/ - for the caputo flour
I normally get a block of pecorino romano from costco, the Arla grated mozarello is cheap in bulk as well, think its about 3quid for a kg.
The grated pizza mozzarella as well as the large wafer thin slices of smoked pepperoni from lidl are fantastic
I really like the Seaweed pearls from IKEA kinda like fake caviar haha if you wanna really nice salted pizza that goes well with beers
I didn't really rate the mozzarella from Morrisons but apparently their Taleggio cheese goes really well on pizza
Still looking for a decent Nduja tho
