Soldato
I'm no baker but if the dough wont stretch and springs back all the time it sounds like you might have overkneaded the dough and the gluten strands are too established?Hi i have been using a breadmaker for years to make my dough, i make the dough and place in bag and into fridge, then take it out a couple of days later and let sit for a few hours and sometime it is so elastic it just wont stretch, any help on this ?
Thanks