I'm no baker but if the dough wont stretch and springs back all the time it sounds like you might have overkneaded the dough and the gluten strands are too established?Hi i have been using a breadmaker for years to make my dough, i make the dough and place in bag and into fridge, then take it out a couple of days later and let sit for a few hours and sometime it is so elastic it just wont stretch, any help on this ?
Thanks
your average tinned toms can be a bit bitter.
Uuni explains it
cheers