One of our plans if this is successful will be to open another 10 around the country then possibly open up to Franchise. Its still very early days and lots of kinks to iron out. But our branding is getting there. (before we opened social media thought we were a franchise)
We do New York style, Detroit Style and Chicago style Pizza's
We've only been open a few months. It's a seaside tourist town so things haven't ramped up yet, But over the next few weeks things should start to get busier. We've a few music events planned, and theres a few things happening in the town centre which we are very much situated in the middle of. We've got a decent student following so have taken trade away from Subway, Starbucks and the local cheap bakery.
I'd say the conveyor oven is the more normal takeaway oven of choice nowadays. However we use a Double Deck oven (should have bought a triple). One of the reasons is, as we do several styles of pizza they all need cooking for different lengths and different temperatures.
We are a Pizza by the slice restaurant, Somewhere to grab a quick bite but can also eat in with a full sized pizza. Summer will be banging with plenty of Pizza & Beer events. Olympics, Football, F1 etc...