I got told not to seal the original bin as the pressure will build and it mght spray, so should i seal it or not?
Ye s seal it, just keep an eye on it and if the lid starts bowing to much then release the pressure.
I got told not to seal the original bin as the pressure will build and it mght spray, so should i seal it or not?
Ye s seal it, just keep an eye on it and if the lid starts bowing to much then release the pressure.
can you make lager?
All i wana make is somit like newcastle brown ale and set the volume about 10 or so.
Guys, I have been brewing for about 6 months and I suggest you visit http://www.jimsbeerkit.co.uk/forum/ and have a good look around the threads there. I knew nothing 6 months ago and have learned everything I know from there. Got a kit on the go at the moment, a Brupaks one and it is looking and smelling lovely. Will be ready just in time for the May bank holiday!
Regarding the lid of the fermenting bucket, sealing it all the way round and unsnapping it at a small point is definitely recommended and in no way will affect the final product. The best tips I can give to anybody starting out are never to underestimate the sanitization process, make sure you aerate the wort for a good 5 mins before pitching the yeast, and fit a tap to your fermenting buckets and use tubing to transfer to the barrel/bottles - saves so much hassle!
G.
i dont want to look for speciality shops and dont know if i wana do it online as id wana check the stuff before i bought it.