How to make the perfect tea
- Thread starter murah
- Start date
actually, it's different temps for different types:
http://www.rareteacompany.com/recipes/how-to-make-the-perfect-cup-of-tea/
if the ration is 1, then 2 is the desired minimum.
so, 2 tea bags and 1 heaped tsp of just plain honey,
5 mins to self perculate in the mug and then a splash
of semi-skimmed milk to turn the black into at deep
red/brown uber natural sweet cuppa tea
so, 2 tea bags and 1 heaped tsp of just plain honey,
5 mins to self perculate in the mug and then a splash
of semi-skimmed milk to turn the black into at deep
red/brown uber natural sweet cuppa tea
I was a Yorkshire tea drinker too, until I discovered Dorset tea!
Almond milk, one sugar.
Twinings or Liptons Teabag on a string in cup (best they have in Sweden)
Boiling water
wait 5 mins till stewed madness
Drink with bag still in cup
Make a 2nd cup with same bag and squeeze the hell out if it,
or
Drink coffee.
Boiling water
wait 5 mins till stewed madness
Drink with bag still in cup
Make a 2nd cup with same bag and squeeze the hell out if it,
or
Drink coffee.
Man of Honour
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Either no milk, or if I do have milk I do put it in first.
Though I generally have a coffee in the morning (black).
Though I generally have a coffee in the morning (black).
Ew gross, no! I had this argument with some friends who always did it this way but how can you ever achieve the appropriate level of milkiness if you pour the milk in first?
Also, I don't take milk or sugar anymore, but i only really drink earl grey or green tea both of which just dont go with milk...
Also, I don't take milk or sugar anymore, but i only really drink earl grey or green tea both of which just dont go with milk...
Lol, Tea!
A good black coffee is superior.
Nothing beats a good strong cup of coffee as the first drink of the day.
I have been having earl grey with sugar and lemon now but when I make english breakfast tea I make it in a teapot and put sugar and milk in my cup first and then when the tea is ready it goes in... Its just tea though so I dont care how people make it as long as its strong enough...
Let me tell you how to make the perfect tea.
You get a mug. A big one. Not too big mind. Slap the kettle on. Bosh. A splash of milk in the mug. A spoonful of coffee granules in the mug. Stir vigorously while kettle boils. Pour water into mug. Kick back and enjoy.
You get a mug. A big one. Not too big mind. Slap the kettle on. Bosh. A splash of milk in the mug. A spoonful of coffee granules in the mug. Stir vigorously while kettle boils. Pour water into mug. Kick back and enjoy.
Soldato
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- 18 Feb 2007
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Tea stained mug
pg tips
water then milk
no sugar
perfect!
pg tips
water then milk
no sugar
perfect!
Depends how I feel at the time of making but it always has to be Yorkshire Tea! At work we buy in bulk a big bag of PG Tips and just eww! They don't taste nice so I buy my own box of Yorkshire Tea for work. At home I also make sure we always buy Yorkshire Tea.
At work when I'm rushed, I have to squeeze the teabag. This is not my preferred method though, because I find that it just doesn't really get strong. At home and if I get the chance at work, I will leave the teabag to soak for a couple of minutes, add some milk (not too much! not a fan of milky tea!) and definitely NO sugar!
At work when I'm rushed, I have to squeeze the teabag. This is not my preferred method though, because I find that it just doesn't really get strong. At home and if I get the chance at work, I will leave the teabag to soak for a couple of minutes, add some milk (not too much! not a fan of milky tea!) and definitely NO sugar!
This.