I am at your house. You kindly offer to make me your 'signature sandwich'...

SideWinder

SideWinder

SideWinder

Consigliere
Joined
12 Jun 2004
Posts
151,030
Location
SW17
What do you make me? :p

I reckon I'd make a breaded chicken (shop bought obviously) with cheese, mayo/hot sauce and perhaps a bit of salad. Easy and yum.
 
Crispy streaky bacon sat atop sliced brie, finished with a stack of fresh rocket leaves sprinked with sea salt and a light balsamic drizzle served in lightly toasted ciabatta or mulitgrain. Chefs kiss.

Edit: I'm learning how to use Midjourney so why not...brie doesnt look too good mind :p

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Depends whats in the fridge, probably ham cheese and mustard.

But nice cheese and proper ham, not craft slices or mild cheddar and reformed ham!
 
Thick-sliced Corned beef, sliced pickles, sliced cherry toms, rocket, English mustard, on thick hand-sliced granary, or seeded, buttered bread
 
cheesyboy said:
Thick-sliced Corned beef, sliced pickles, sliced cherry toms, rocket, English mustard, on thick hand-sliced granary, or seeded, buttered bread
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Clearly Midjourney has not sampled the delights of what we Brits consider to be corned beef, i.e. WW2 era tinned mush of Argentinian or Brazillian origins :D I am partial to corned beef mind you! No more derailing, sorry guys...

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Raymond Lin said:
Midjourney is wronggggggggg, Tonkatsu is served with Bulldog sauce, or if homemade, it consists of Worcestershire sauce, soy sauce, ketchup and sugar. Hence it's brown. :D
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God damn love tonkatsu with bulldog and shredded raw cabbage that’s been soaked for 5-10 mins in salt water.

Either on rice or in a sarnie
 
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