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- Joined
- 23 Apr 2014
- Posts
- 23,552
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- Hertfordshire
Fair enough, sounds good! I'm familiar with the tilt shift look, but wasn't aware there were lenses for it.
Wont be buying them again.
First one I reverse seared on the BBQ, which was about 40 minutes low heat indirect cooking till it reached about 60 degrees inside, then a couple of minutes direct heat searing the sides. Was cooked nicely, medium rare, the actual meat parts were excellent however as mentioned there was just too much fat in it.
Meat, like anything comes in good, bad and ugly.
I've had rib eyes that have made me angry and others that have been epic.
I wouldn't write off getting another, just get it from somewhere else.
Focus plane is normally fixed parallel to the sensor.
The tilt allows the focus plane to tilt at an angle, you can rotate it so the tilt now can be at 360. Then you can focus back and forth to adjust at which point the object you want in focus is along that focal plane now tilted.
Shift is like moving the camera sideways up or down or at an angle parallel to what you are focusing on.
The entire contraption is common on large format cameras where they have that skeleton frame. SLR do this with TSE lenses. There are only 4 on Canon, a 17, 24, 45 and 90mm.
Where was that out of interest?
I ordered a 800g tomahawk from an online place recently and was pretty impressed.
Good to know, thanks!
Got them here. https://www.tomhixson.co.uk/tomahawk-1570.html They have gone back up to £40 each now.
Perhaps just a couple of unlucky cuts. They were supposed to be about 1kg as well, they were both well under at around 800g. Got a £10 refund for that.
Not had much joy with meat lately, got a £30 brisket joint from another place and it had a massive streak of fat running through the entire middle of the joint. Complained about that and got a refund so ordered 2 x T-Bones.
Ah ok
I got a load of stuff from here: https://directmeats-foodstore.co.uk/
Very pleased with it generally. Slow cooked half of the 3kg ribs the other day, and for home cooked I was happy with them. Wagyu burgers were nice, as was the tomahawk.
The ninja one is very expensive however everyone that has seen it has been wow'd by it's build quality and it's functions. it's also an air fryer, can dehydrate meat for jerky, etc. make yogurt.
Basically with the air fryer function it can crisp things itself so after the ribs are done there would be no need to transfer to a grill or oven or BBQ you can do it all inside the ninja foodi.
thanks for the tips I'll give it a shot. just placed an order with Farmison & Co
Just spotted this in a search - how was the Farmison & Co order?
Received a nice little income tax relief from the US to help boost the economy after Covid, so I upgraded my earbuds.
Thinking about getting the headphones too, but I'll play with these for a bit first.