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Obviously big ones take longer than small ones.
I bop mine in at 180 for 45 to 1hr.

1hr for the fat daddies. And 45 for the slim Jims.

I always brush mine with oil+herbs.
And spike the middle with a fork.

Have you tried....

Nuke it in the microwave for 5mins, then do it at like 200c for 20 mins?
 
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How do you make them ? Inc time and temperature please
I spike mine with a fork all over, then get a knob of butter and some flaky sea salt and wrap the lot in kitchen foil and cook at 200 for an hour, but after 40 minutes i take the foil off.
 
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Jog Wheel
 
I have a different branded dual drawer one.
For 2 people 2 small draws and sync finish is so much better than 1 big drawer.
We’ve just brought one, I’ll be honest, I’m not sure if we’re going to use it a lot of if we’re just jumping on the Airfryer bandwagon
 
We’ve just brought one, I’ll be honest, I’m not sure if we’re going to use it a lot of if we’re just jumping on the Airfryer bandwagon
I dont get the air fryer thing, its just a small quick oven, its not a "fryer" it does the same thing a convential fan oven. By the time you have prep'd the food you want to cook the oven is hot, I don't want another gadget clogging up my worksurfaces. Loads of people I know have bought one thinking its going to magically make food better, but after the initial excitement just dont use it anymore. In my mind these are in the same bucket as the George Forman grill (which I did buy many years ago and never use :cry: )
 
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I dont get the air fryer thing, its just a small quick oven, its not a "fryer" it does the same thing a convential fan oven. By the time you have prep'd the food you want to cook the oven is hot, I don't want another gadget clogging up my worksurfaces. Loads of people I know have bought one thinking its going to magically make food better, but after the initial excitement just dont use it anymore. In my mind these are in the same bucket as the George Forman grill (which I did buy many years ago and never use :cry: )

I was sceptical at first but now use it every day pretty much replaced the oven I started off with cheap single draw one now upgraded to the dual one as I can have 2 things cooking and synced so are ready at the same time , I don't pre heat with air fryer but if I did it's still much faster overall and uses less energy , with the silicone inserts it's really easy to clean

I also bought the George forman grill and ended up never using the air fryer is total opposite it's the most used

I cook all sorts chicken comes out great, chips, roast vegetables etc
 
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I dont get the air fryer thing, its just a small quick oven, its not a "fryer" it does the same thing a convential fan oven. By the time you have prep'd the food you want to cook the oven is hot, I don't want another gadget clogging up my worksurfaces. Loads of people I know have bought one thinking its going to magically make food better, but after the initial excitement just dont use it anymore. In my mind these are in the same bucket as the George Forman grill (which I did buy many years ago and never use :cry: )
If you lived with one for a while you'd get it.

Takes a few mins to get to temp, you can get VERY good results with stuff that should be fried like chips, finishing off baked potatoes etc.. The one we have also can double up as a pressure cooker. It's so much more convenient than turning the oven on and waiting for it to warm up and is cheaper to run because of that.

They seem to have got a bad rep because they are popular and for no other good reason.
 
Have a gas hob/electric oven on rangemaster

If it broke I think I'd ditch it and get a pizza oven.
It would save so much space.

No exaggerating, I only use it (the oven) for pizza. Nothing else.


If I was starting from scratch it would be induction hob, air fryer, pizza oven.
 
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