Images of items I have purchased.

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Neat! Lepsons? Was it keeping the original diamondcut finish? My Amwerican Chrome finish was 3 stage and £105 per wheel :( Think it's a more lengthy refurb process than the diamond cut.

Local place across from work not sure how they did it but they are nice and shiny and he said should last longer than the paint that was on before so cant complain :p
 
The frame is from 1997/8 so no rear disk option.

Its a "retro" build. Lots of modern parts, but was aiming to recreate my fave bike as a kid, that I could never afford!!

Heavy bike, Rapid Rob tyres. Love it! Although don't you want retro tyres too?

Nice choice, I'm poor so only have the space grey sport lol

I've not got one - yet. Part of me wants one and I could afford either the aluminium or stainless steel model but the other half of me says wait until version two. We shall see who wins!
 
Bought myself some Lego, must be a good 25 years since I last did :)

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Do you have a picture of how your pizza base is showing once cooked? Few reports that not getting black and crispy.

Didn't take any pictures of the base and haven't cooked any more yet...

The very first pizza we managed to undercook pretty easily... but that's because we didn't leave it to warm up long enough to begin with and underfed the wood pellets.

By the second pizza it was good & the third and fourth pizzas were perfect... great base, no problems at all.

Most of the reviews I found are good... I would suggest if the base is undercooked then they have been making the same mistake that I did the very first time.

What size pizza will that oven cook, the videos I have seen look a little small?


Yup, 9 inch... it's not for huge pizzas... you'd need a much bigger and more expensive one for that... almost got one myself and you'd be looking at £700-1000 for something bigger that does a good job.

If you're happy making per-person pizzas, which we are, then it's a cracking little oven.
 
Didn't take any pictures of the base and haven't cooked any more yet...

The very first pizza we managed to undercook pretty easily... but that's because we didn't leave it to warm up long enough to begin with and underfed the wood pellets.

By the second pizza it was good & the third and fourth pizzas were perfect... great base, no problems at all.

Most of the reviews I found are good... I would suggest if the base is undercooked then they have been making the same mistake that I did the very first time.





Yup, 9 inch... it's not for huge pizzas... you'd need a much bigger and more expensive one for that... almost got one myself and you'd be looking at £700-1000 for something bigger that does a good job.

If you're happy making per-person pizzas, which we are, then it's a cracking little oven.


got some pics of the oven with somone/ sopmething for scale next to it?

guessing this has to sit outside when on rather than on the counter top too?
 
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