Soldato
- Joined
- 17 Jun 2010
- Posts
- 12,494
- Location
- London
I know the difference but what do people get by on a daily basis to lower their carb intake, what do they eat?
On rest days you have a higher protein intake to offset the reduction in carbs (meat is quite saitating as is), although using myself as an example, although my rest day limit for carbs is 50g, this doesn't include green veg (e.g. brocolli, spinach, cabbage etc as well as cucumber, peppers etc) which aren't included in my macro-counting and are hard to over-eat on unless you're deliberately trying.
It depends on what your goals are though. For someone cutting the carb intake on a rest day is going to be quite low (i.e. me = 50g on a rest day, 265g on a training day), for someone on a slow bulk their carb intake will be much higher.
Mostly for rest days it's meat/fish/quark + green veg/salad, quark, peanut butter, oily dressings, olive oil, fruit and some weeks I'll sneak in something naughty like the hot chocolate souflee thing I had the other week which was about 40g fat (my allowance on rest days is 55g although 5g of that comes from MP Omega 3 liquid) and 40g carbs (allowance 50g) which meant I had no fruit that day - but one cheeky day like that in the grand scheme of things doesn't hurt - I mostly just have two bits of fruit (roughly 25g each) or one bit of fruit and leave the other 25g to play with (e.g. non-green veg like carrots, breadcrumbs on meat, that kind of thing). To keep my diet varied I tend to have solid sources that make up most of my macros and leave some spare for odds and sods to mix it up a bit.
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