Yeah, and I’m completely knackered after eating it.
Then why do you keep doing it? LMAO
Yeah, and I’m completely knackered after eating it.
Because it’s niceThen why do you keep doing it? LMAO
Buy a 5kg tub of MSG and add it to everything
Flavour?
Sure, I'll just grow everything in the back garden....right next to the livestock pens.
Yeah definitely this. We can't eat most supermarket fresh soup because they're so salty. I seem to recall M&S ones being particularly bad, practically inedible. And I really like salt and cook probably with a bit too much if I'm completely honest.I would be careful about adding salt. All supermarket soup is incredibly salty. If you don't find it salty it is likely that you have dangerously high salt consumption, and are not noticing it. Read the side of the packet, they are very salty.
Vesta are still making curries? I remember my Mum bringing one home in the mid 1970s and it was basically our first experience of spices.
Nothing wrong with MSG, it's a complete old wive's tale that it's bad for you.Buy a 5kg tub of MSG and add it to everything
Oh yes. I also remember the chop suey one with crispy noodles as a kid, seemed quite exotic at the time.Vesta are still making curries?
£300 million a year in revenue to help pay for the consequences of our increasingly obese population though, so a job well done.coincidentally, yesterday, the sugar tax results analysis were in
so - obscure/tenuous 6th level girl minor reduction in obesity, other than that no reduction, they thought better advertising had increased consumption offsetting calorie reductions,
maybe those girls were just more influenced by body image messages from social media.
they haven't found any reduction in dental issues either.
coincidentally, yesterday, the sugar tax results analysis were in
so - obscure/tenuous 6th level girl minor reduction in obesity, other than that no reduction, they thought better advertising had increased consumption offsetting calorie reductions,
A quick browse on Tesco and Ocado indicates most of them come in at 25% or less of daily max per portion. Same with ready meals. Is that "incredibly salty"? Maybe a bit on the high side if you aren't keeping tabs on what else you eat or you like to eat the whole pot, but doesn't seem "incredibly salty" to me.I would be careful about adding salt. All supermarket soup is incredibly salty.
A quick browse on Tesco and Ocado indicates most of them come in at 25% or less of daily max per portion. Same with ready meals. Is that "incredibly salty"? Maybe a bit on the high side if you aren't keeping tabs on what else you eat or you like to eat the whole pot, but doesn't seem "incredibly salty" to me.
I like to wake up in the morning and start my day with a nice big line of sodium to snort.Are those "portions" the amount you're likely to actually eat? Suggested portions are often a joke.
The UK's recommended salt intake is probably set too low anyway. It's set at 2.4g of sodium when more recent research points to low, as well as high, levels of sodium being harmful and a recent meta analysis suggesting the best health outcomes comes at a range of 2,645–4,945 mg/day - that's up to twice the UK guidance.
The lack of salt in food now is ridiculous. Literally everything needs heavy seasoning.
Seems reasonable. 300g soup/half the container, a whole ready meal for one, etc.Are those "portions" the amount you're likely to actually eat? Suggested portions are often a joke.