Is it just me or have the 'health fascists' turned Supermarket food into bland, tasteless mush?

I would be careful about adding salt. All supermarket soup is incredibly salty. If you don't find it salty it is likely that you have dangerously high salt consumption, and are not noticing it. Read the side of the packet, they are very salty.
Yeah definitely this. We can't eat most supermarket fresh soup because they're so salty. I seem to recall M&S ones being particularly bad, practically inedible. And I really like salt and cook probably with a bit too much if I'm completely honest.

If there's one thing that is definitely not lacking salt these days it's pre-prepared ready meals! OP should check their salt intake, perhaps learn how to cook with fresh ingredients. A touch of seasoning goes a lot further on freshly made sauces etc. than in a microwave meal that was blended together 6 weeks ago, frozen, and ferried across the country to sit in a supermarket fridge for a week before you take it home :o
 
I steer away from the ready made stuff .... criminal levels of salt and sugar in most of it in an attempt to give it a bit of taste, this ones even got Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides). YUK!

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Vesta are still making curries? I remember my Mum bringing one home in the mid 1970s and it was basically our first experience of spices.
 
coincidentally, yesterday, the sugar tax results analysis were in
so - obscure/tenuous 6th level girl minor reduction in obesity, other than that no reduction, they thought better advertising had increased consumption offsetting calorie reductions,
maybe those girls were just more influenced by body image messages from social media.
they haven't found any reduction in dental issues either.
 
Buy a 5kg tub of MSG and add it to everything :D
Nothing wrong with MSG, it's a complete old wive's tale that it's bad for you.

Tomatoes are full of it, it naturally occurs in loads of things. It's better for your than the Sodium Chloride that people sprinkle all over their food.
 
coincidentally, yesterday, the sugar tax results analysis were in
so - obscure/tenuous 6th level girl minor reduction in obesity, other than that no reduction, they thought better advertising had increased consumption offsetting calorie reductions,
maybe those girls were just more influenced by body image messages from social media.
they haven't found any reduction in dental issues either.
£300 million a year in revenue to help pay for the consequences of our increasingly obese population though, so a job well done.
 
coincidentally, yesterday, the sugar tax results analysis were in
so - obscure/tenuous 6th level girl minor reduction in obesity, other than that no reduction, they thought better advertising had increased consumption offsetting calorie reductions,

That's not really an accurate summation of the study: there was nothing particularly tenuous or obscure about the change that they found, and they were only looking at reception and year 6 so the study, of course, says nothing about changes outside that. That study, btw, is also not "the" results analysis, it's just one study.
 
I would be careful about adding salt. All supermarket soup is incredibly salty.
A quick browse on Tesco and Ocado indicates most of them come in at 25% or less of daily max per portion. Same with ready meals. Is that "incredibly salty"? Maybe a bit on the high side if you aren't keeping tabs on what else you eat or you like to eat the whole pot, but doesn't seem "incredibly salty" to me.
 
A quick browse on Tesco and Ocado indicates most of them come in at 25% or less of daily max per portion. Same with ready meals. Is that "incredibly salty"? Maybe a bit on the high side if you aren't keeping tabs on what else you eat or you like to eat the whole pot, but doesn't seem "incredibly salty" to me.

Are those "portions" the amount you're likely to actually eat? Suggested portions are often a joke.

The UK's recommended salt intake is probably set too low anyway. It's set at 2.4g of sodium when more recent research points to low, as well as high, levels of sodium being harmful and a recent meta analysis suggesting the best health outcomes comes at a range of 2,645–4,945 mg/day - that's up to twice the UK guidance.
 
Are those "portions" the amount you're likely to actually eat? Suggested portions are often a joke.

The UK's recommended salt intake is probably set too low anyway. It's set at 2.4g of sodium when more recent research points to low, as well as high, levels of sodium being harmful and a recent meta analysis suggesting the best health outcomes comes at a range of 2,645–4,945 mg/day - that's up to twice the UK guidance.
I like to wake up in the morning and start my day with a nice big line of sodium to snort.
 
The lack of salt in food now is ridiculous. Literally everything needs heavy seasoning.

IMO only pie and mash requires ridiculous amounts of salt, pepper and vinegar to make it almost edible.

Awaits the incoming Melt comment :D

Once you take out the additives that trips the brain, most foods seem to taste boring.
I use MSG more than salt in my cooking now and it gets the important approval from SWMBO.
 
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Supermarket soup tasted better in the past ? that is news to me. I have never had supermarket soup that was anywhere near as good as homemade soup
 
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