It's Friday.It's Five O'Clock and it's CRACKERJACK.Wrong! It's Feeks Beer Thread, pt4

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feek youve never added me you your msn! hope all beers is going down well, currently even though i am a real ale drinker im supping Primator dutch lager given to me as a gift from the father in law and its really nice.



Rotters
 
Well I am back from the pub and still sore that Feek's beer thread had more replies than mine.

I had a pint (amongst others!) of Falstaffs Mind Storm a pale ale and by god it was awful. Good job it was only £1.39
 
I've been to Edinburgh many times, but not that place. Burbs, you're on ;)

K.
 
Beer + Bordom =

feek8tq.jpg
 
That's not my nose!

From here



;)

/edit - Sorry splodge, but I've got a picture, and a reputation :)

K.
 
I've never been into the bars up that way, mainly because it's a bit of a distance. Feek, if you can be bothered looking up multimap, look for Bristo Square. The Pear Tree is just off it, going towards Nicholson St (or Clerk St, whatever it is at that point).
 
I thought Feek was a decent chap but after the photo fit and the fact his pint goes under his mouth hes going to be drinking for a long night, reminds my alcohol nerve is twitching.

We need a geekzoid name for computer people socially drinking over their Keyboards

:D loving the feek
 
Feek said:
/edit - Sorry splodge, but I've got a picture, and a reputation :)

K.[/FONT]
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Don't worry Feek. It was, of course, all my fault for steping on your teritory. :p

I always respect my olders...now I am off to get some Golden Glory to get rid of the taste of that awful pint I had when out.

/edit I also have a proper "real ale" drinking glass
 
A.N.Other said:
Morrisons do Bombadier - the finest beer about. You (and everybody else) should sample this stuff!



Lol the blurring is because I've alreadly had some of these this evening and couldn't hold the camera steady on zoom. :D :cool:
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Oh man, even blurry that looks good. :)
 
Marston's Oyster Stout.

This is an export beer, it looks like greek writing on the back and it's just not readable. Luckily I spotted this in the shop and I, er, borrowed the thing off the shelf.



This 4.5% brew is very dark as expected and the flavour is almost as described. It's not overpowering, but I'm not sure I'd call it full bodied though. It's OK and is certainly smooth, clean and dry. No noticable aroma.

K.
 
Joe T said:
Pork scratchings are crispy pork fat. And they rock :D
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Agreed. They are basically as I described above, fat deep fried in fat and they do rock. Black Country Pork Scratchings are the bestest!

K.
 
Morlan said:
Oh right. I'd call that 'Crackling'. I think it's the same thing. You chew on it like a dog.
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Isn't Pork Crackling when you rub the pork joint in salt and honey though and roast it?
 
Morlan said:
Oh right. I'd call that 'Crackling'. I think it's the same thing. You chew on it like a dog.
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Well, the stuff you get in packets isnt quite like crackling. Its crunchy in places and soft in others, and not really chewy. I have absolutely no idea how its made! "Seasoned pork rind" is what it says on the packet. :D
 
Feek never hugs me or MSNs me :(

[edit]

maybe thats not such a bad thing

[/edit]
 
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