Kebabs!!! with AH2
- Thread starter Glaucus
- Start date
Soldato
- Joined
- 9 Sep 2008
- Posts
- 7,940
- Location
- Glasgow
mmmmmmmmmmmmmmmm Kebabbbbbbb......*DROOOOOL*
Here's a different kebab
Kofte kebab with cucumber and onion salad, roasted pepper, flat bread and yoghurt sauce. `
Kebab
500g lean minced beef
1 large onion
1 large slice bread
1/2 tsp cumin
1/2 tsp pepper
1 tsp baking powder
1 clove garlic
3 parsley steams
salt
1) place the onion, parsley, cumin, baking powder, garlic in a flood processor and blend.
2) add the bread and blend again, finely add the beef and blend until it clumps together
3) place in he fridge for at least 30mins
4) roll into sausage shapes and grill, bbq or fry.
Flat Bread
3 cups flour
3 tbsp olive oil
2 tbsp greek youghurt
3/4 cold water
1 tsp salt
1) add all ingredients to a bowl except the water. Gradually add the water till you just form a dough. You may not need all the water.
2) kneed for about 5mins until elastic and smooth.
3) divide into 6, form balls and roll out.
4) griddle or use a frying pan with eh smallest amount of oil (think pancake, a wipe with an oily bit of kitchen roll is all that is needed). Only takes a few minutes aside and quickly burns.
Salad
1/2 red onion
1/2 cucumber
1 bps cider vinegar
1 tbsp honey
2 tbsp extra virgin olive oil
salt + pepper
1) Add al the we ingredients to a bowl and whisk together
2) finely slice the red onion and dice the cucumber add to the bowl and mix in
3) season to taste
Yoghurt dressing
greek yoghurt
1 chiili
1 clove garlic
parsley
mint
1) finely dice all ingredients and stir into the yoghurt
Roasted pepper
Pepper
olive oil
1) smear wih olive oil and palce in hot oven (190c) for 20minutes.
2) remove and once able to handle, slice in half de-seed then peel teh skin off.
3) slice
Plate up and enjoy
Kofte kebab with cucumber and onion salad, roasted pepper, flat bread and yoghurt sauce. `
Kebab
500g lean minced beef
1 large onion
1 large slice bread
1/2 tsp cumin
1/2 tsp pepper
1 tsp baking powder
1 clove garlic
3 parsley steams
salt
1) place the onion, parsley, cumin, baking powder, garlic in a flood processor and blend.
2) add the bread and blend again, finely add the beef and blend until it clumps together
3) place in he fridge for at least 30mins
4) roll into sausage shapes and grill, bbq or fry.
Flat Bread
3 cups flour
3 tbsp olive oil
2 tbsp greek youghurt
3/4 cold water
1 tsp salt
1) add all ingredients to a bowl except the water. Gradually add the water till you just form a dough. You may not need all the water.
2) kneed for about 5mins until elastic and smooth.
3) divide into 6, form balls and roll out.
4) griddle or use a frying pan with eh smallest amount of oil (think pancake, a wipe with an oily bit of kitchen roll is all that is needed). Only takes a few minutes aside and quickly burns.
Salad
1/2 red onion
1/2 cucumber
1 bps cider vinegar
1 tbsp honey
2 tbsp extra virgin olive oil
salt + pepper
1) Add al the we ingredients to a bowl and whisk together
2) finely slice the red onion and dice the cucumber add to the bowl and mix in
3) season to taste
Yoghurt dressing
greek yoghurt
1 chiili
1 clove garlic
parsley
mint
1) finely dice all ingredients and stir into the yoghurt
Roasted pepper
Pepper
olive oil
1) smear wih olive oil and palce in hot oven (190c) for 20minutes.
2) remove and once able to handle, slice in half de-seed then peel teh skin off.
3) slice
Plate up and enjoy
Associate
- Joined
- 17 Aug 2009
- Posts
- 8
- Location
- Scotland
Oh man they look amazing! im cooking some of those tonight!
3 servings for the meat, although you could stretch it to 4.
2 for that salad.
6 for the flat bread
and probably 3 for that yoghurt dressing.
It all depends how many of the stock ingredients you have. But if you have nothing, then
AcidHell2 am I right in thinking these cooking threads will be common practice now from yourself, as I think there one of best yet and certainly give me inspiration to cook. This is exactly why there should be a cooking part of the forum imo.
Been doing them for sometime.
I do them in the oven on sticks, on a wire rack over a tray...
Works well provided the meat is kept well basted
Soldato
- Joined
- 14 Nov 2002
- Posts
- 7,718
- Location
- Under the Hill
I've just realised that you live about 10 miunte from me, can I come for dinner next time you make your steak?
Unfortunatly not, all my chilli plants died this year. so n ot somehting I've ventured into yet. Although you can't go wrong with a salsa.
where you live?
Soldato
- Joined
- 14 Nov 2002
- Posts
- 7,718
- Location
- Under the Hill
lol, Stoke Park, beside UWE and behind the Dower House.