Wow! Thread delivers twice in a year!!!! Time to set up my printer and my ass down to tescos
Tesco to buy the ingredients for your first kebab so thanks!
Most Excellent, do remember to post pics.
Kebabs!!! with AH2
- Thread starter Glaucus
- Start date
Most Excellent, do remember to post pics.
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Have Rump Steak with Penne in a 3 cheese sauce and mushrooms tonight.
mmmm cheese
Caporegime
God damnit 
I made my massive mexican feast for the family and then forgot to take sodding pics
Don't suppose you want empty plates?
I made my massive mexican feast for the family and then forgot to take sodding pics
Don't suppose you want empty plates?
Caporegime
Looks fantastic.
Soldato
- Joined
- 17 Jun 2004
- Posts
- 3,691
Associate
Neck fillet is an awesome cut of lamb for kebabs, and dirt cheap
Associate
Will be trying these early next week. Good post mate.
Soldato
Both those dishes look extremely tasty.. I want some now
Soldato
They both look great, I'll have to try them both.
I make my own chicken kebabs and they're much better then the ones from takeaways IMO.
Pattaks madras curry paste mixed with yogurt for the marinade.
Grill or BBQ the marinaded chicken and stuff into a grilled pita with fresh salad and mayonnaise. You could use chili sauce or other sauces instead of the mayonnaise but Ive found that mayonnaise works best. the Madras adds enough heat to the chicken.
I make my own chicken kebabs and they're much better then the ones from takeaways IMO.
Pattaks madras curry paste mixed with yogurt for the marinade.
Grill or BBQ the marinaded chicken and stuff into a grilled pita with fresh salad and mayonnaise. You could use chili sauce or other sauces instead of the mayonnaise but Ive found that mayonnaise works best. the Madras adds enough heat to the chicken.
Associate
Which shop is that from? It looks suspiciously like the one I had last week from the 'University Pizzeria' on College Rd., Shelton.
Soldato
made a delious mexican dish the other day chicken fajitas, homemade gucamole and salsa with nachos. looks like kebabs will be my next project
Associate
just a random kebab off the net, but damn it looks good.
I used to be a regular in univeristy pizzeria when i was at staffs uni, god they do a nasty meat feast pizza with 'meat sauce' .
Soldato
Going to make some of these tomorrow, can't wait
I used to get a mixed kebab often, however earlier in the year I tried to make an effort to eat less greasy food. I very much enjoy food that tends to be greasy, but I don't enjoy the grease. I guess I've been reasonably successful, because the last time I bought a kebab I couldn't eat it.
I don't understand why so much grease is added to food. The majority of it runs away when it's cooked, and what's left just ensures the food tastes worse than it should. A certain amount of fat is generally needed so that we can taste food (apparently rusk can somewhat replace this), but the amount that's added simply to just run away doesn't make sense.
I do understand though why supermarkets add lots of fat to their stuff, it means they can sell you a cheaper product. When I cook Asda burgers, for example, on a George Foreman it seems that at least 1/3 of the mass is made up of fat which drains away. Indeed if you look at the burgers before you cook them the lighter the meat the more fat there is in there.
Having said all that these kebabs from Acidhell. Not cheap, but much of the shopping list is already in our cupboards. I'll give it a try maybe next week and see how they turn out! Thanks!
Soldato
and remember to do pics of kebabs and hovis
As you say they are fairly expensive if you haven't got any ingredients. But anyone who cooks should get themself a strorecupboard of food sorted out. It makes cooking easier, cheaper and when you are unsare or can't be bothered to go down the shop. You can always throw something together.
every person who cooks should have a cupboard with at least most of the following in
spices. Get a huge range, will cost a bit to get initially though
(cinamon sticks, cardamom ponds, coriander seeds, sesamy seeds, star anise, five spice, paprika, chilli powder, chilli flakes, turmaric, cumin, saffron, pepper corns, garam masala, cumin so on and so forth.
herbs, get some pots and plant up common herbs on a windows sill or out side.
Thyme, mint, dill, coriander etc
Dried herbs (bay leaves, oregano, lime kaffiir leaves, tarrogan and any other herb you don't grow)
Canned tomatoes
Canned coconut milk
Red curry paste
Green curry paste
Lemon, lime juice in a bottles
lazy garlic, ginger, chilli, lemon grass
pasta
spaghetti
egg noodles
rice
cous cous
canned red chilli beans, other canned beans.
beef, veg, chicken, lamb stock cubes
Harrisa paste
Soy sauce
fish sauce
Honey
Corn flour
Flour
Butter
Sugar
brown sugar
mascavado sugar
Mushroom sauce (it's like a stock)
Oyster sauce
Tomato puree
Cider vinegar
red wine vinegar
malt vinegar
balsamic vinegar
Plain flour
self raising flour
Bicarbonate of soda
baking powder
and remember to do pics of kebabs and hovis
not a chance in hell, hovis.. yuck. as with all cheap white cardboard. especially when you can get supermarket fresh loaf for around 1/2 the price.
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