The gas hob is only a twisted gas pipe away from where it was before, the design was about creating as little disruption while still working with what we're used to. Having a completely clean island is brilliant as we can spread out whatever we need on it without disrupting cooking/cleaning/sorting food shopping. We could have had the hob moved as a channel was dug out for electrics and the ducting run along the beam, but cooking dishes with sauces creates quite a bit of splatter and it's easier to clean a splashback than everything else coated on the island.
Again the sink is in the same place as the last one, it was supposed to be a few inches further right due to the cabinet and it allows food prep/washing with the sink while the dishwasher is being emptied. If it was more central (left) it would block access to the cupboards/drawers directly beside it on the left.
Flooring would have been so much easier right at the start but we couldn't do anything until the walls were down and we had a clear space, I thought the plan was to lay laminate again so this wasn't really an issue. If I'd known about the other plan I would have pushed for this sooner, especially with the amount of levelling needed. Our neighbour has just started on relocating their kitchen and has decided to put under floor heating in and solid tiles so their whole kitchen has to be removed before any work can start. With ours we've only had no gas for 10 days and no sink for 6 through the whole build. With better planning we probably could have built supporting brackets around the hob and sink to keep them in place while the floor was being done.
Worktop is laminate, for cost and practicality, although we went with a square edge over the curved to give it a nice clean solid line. Unfortunately our fitter decided to cut the worktop from both ends to fit so we lost the good square edge around the oven housing which is a bit of a disappointment.
Our biggest costs really have been labour with the amount of building work and size of the kitchen for it to be fitted, and for the floor.
OCD handle placement? You mean having 2 handles on the pan drawers instead of a single centre handle? This was intentional as the top drawers (one still missing, paint was chipped so a new front is being sent in the post) are half width on the drawers either side of the hob, so to keep clean lines they are aligned vertically instead of having a row of 5, then 2 rows of 3 which would not all line up. That whole hob run is designed with OCD in mind, the corner unit is a 900mm wide base with a 300mm door, so the high cupboard had to be a 600mm end cupboard with a 300 one next to it, with a 1000mm cupboard to line up with a pan drawer. 1000mm space for the hob, then 1000mm the other side, with 300mm to match up with the corner on the other side. All the vertical lines are lined up. Horizontal handles for pull out, vertical handles for cupboard.
Again the sink is in the same place as the last one, it was supposed to be a few inches further right due to the cabinet and it allows food prep/washing with the sink while the dishwasher is being emptied. If it was more central (left) it would block access to the cupboards/drawers directly beside it on the left.
Flooring would have been so much easier right at the start but we couldn't do anything until the walls were down and we had a clear space, I thought the plan was to lay laminate again so this wasn't really an issue. If I'd known about the other plan I would have pushed for this sooner, especially with the amount of levelling needed. Our neighbour has just started on relocating their kitchen and has decided to put under floor heating in and solid tiles so their whole kitchen has to be removed before any work can start. With ours we've only had no gas for 10 days and no sink for 6 through the whole build. With better planning we probably could have built supporting brackets around the hob and sink to keep them in place while the floor was being done.
Worktop is laminate, for cost and practicality, although we went with a square edge over the curved to give it a nice clean solid line. Unfortunately our fitter decided to cut the worktop from both ends to fit so we lost the good square edge around the oven housing which is a bit of a disappointment.
Our biggest costs really have been labour with the amount of building work and size of the kitchen for it to be fitted, and for the floor.
OCD handle placement? You mean having 2 handles on the pan drawers instead of a single centre handle? This was intentional as the top drawers (one still missing, paint was chipped so a new front is being sent in the post) are half width on the drawers either side of the hob, so to keep clean lines they are aligned vertically instead of having a row of 5, then 2 rows of 3 which would not all line up. That whole hob run is designed with OCD in mind, the corner unit is a 900mm wide base with a 300mm door, so the high cupboard had to be a 600mm end cupboard with a 300 one next to it, with a 1000mm cupboard to line up with a pan drawer. 1000mm space for the hob, then 1000mm the other side, with 300mm to match up with the corner on the other side. All the vertical lines are lined up. Horizontal handles for pull out, vertical handles for cupboard.

Rear Lounge BiFolds
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