Why the change, thought you had decided to use chipboard for the sub floor...
Partly for the reasons you suggested thanks
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Why the change, thought you had decided to use chipboard for the sub floor...
Yeah but apart from all those points what makes it better...
Looking into this now may change to it thanks
Hi There Cpukid, it's been a few years since I built my kitchen, just thought I'd share my experience.
Also I saved on the expensive cornice you get with kitchen's (i think they wanted £29 for a 3m length, where as the plaster stuff I used was £30 for 6 off 3m lengths and went round the whole kitchen/diner.
Yeah that polyurethane coving is awfully and looks tacky, definitely go for plaster everytime, quite easy to work with just gotta watch the mitre's.
Make sure you get an extra length of kick plate for the whole run too otherwise you'll have a big gap under the door.Using our exsisting dishwasher until it packs in then will get a built in one, bought extra door ready.
Make sure you get an extra length of kick plate for the whole run too otherwise you'll have a big gap under the door.