Soldato
- Joined
- 21 Jan 2010
- Posts
- 3,581
I find this thread offensive.
miniature version of a fan assisted ovenOr is it just a hot box with a fan in it?
I can name two very friendly members of the H&G sub who would definitely lap that up and congratulate each other on a purchase well made.miniature version of a fan assisted oven
I saw "air fryer" chips at the supermarket the other day
Def not airtight surely.I don't get why people think air fryer is air tight though, that would make it a pressure cooker, so while probably no botulism, definitely bacteria on that 2 day tater that even Gollum would turn his nose up at
Slice it up, fry it in a pan with some oil until the edges are all crispy.
Bung a couple of fried eggs on top with runny yokes, bit of tomato ketchup.
Booooooooooooooooosh.
I had it with some cheese and some avocado!
Far from my gayest attribute!Bit gay, but fair enough.
Same. The only time I've been really ill is when I ate rice I thought was a day old. But I think it was more like a week. I was OK. But damn. That toilet suffered!Yep. I'd reheat it too. But I hate waste and have a fairly tough constitution so I doubt it'd do much harm.
Far from my gayest attribute!
Exactly this! It's coming to winter.. You know what's coming out of the wardrobeNobody ask him what he was wearing when he ate it.
Exactly this! It's coming to winter.. You know what's coming out of the wardrobe
Bacillus cereus is serious business, everytime you're doing this you're basically playing Russian Roulette if you're leaving cooked rice outside of the fridge for days, there's even a term for it, Fried Rice SyndromeI eat 3 day old rice that been out of the fridge the whole time. As long as it doesn't start to look or smell funny its probably fine. ish.