I think you get used to it as well, tolerance definitely changes as you eat more.
My wife doesn't stop moaning at me about putting it on everything from spaghetti to lamb roast dinner, everything tastes better with chilli and she doesn't get it. I started off thinking Enconna hot sauce was pretty hot, now i could drink the stuff.
Yes, you definitely get used to it. That's what increases an individual's tolerance. Similar to yourself, I started off quite low on the scale, by growing Apache chilli peppers around 2010 and I thought they were too hot. Since then I've gradually worked myself up through habaneros, scotch bonnets and various others up to ghost peppers, nagas, trinidad scorpions and a selection of various natural and extract hot sauces. I still enjoy the milder peppers and grow some every season, it's nice to have a selection, but if I want a curry with a kick for just myself I can easily chuck a couple of scorpions in there.
Edit: I've noticed something odd regarding my tolerance over the last couple of years and wondered if anyone else gets the same: now when I eat a pepper that's at the the top-end of my tolerance level, I no longer feel any burn in my mouth, throat or stomach. I just end up sweating like a racehorse. Maybe I need to push through to the next level (reapers etc).
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