Soldato
- Joined
- 14 Apr 2014
- Posts
- 7,455
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- Hampshire
McDonald’s general discussion
- Thread starter Stu999
- Start date
its funny as pickles or gherkins when i was younger was evil ! id get my cheese burger open it up skim em off. now as im older they are one of the best things about a mcdonalds..
over the last month ive been perfecting making the mcdonalds burgers. now got it so they taste exactly the same so wont be buying any more ! also it costs less and you can have them whenever you want. been deep down the rabbit hole trying to get it right but they actually really simple. key is also to layer the burgers the same with the same ingredients.
but for about £6 i can make 8 burgers. fresh at home and just as good ! also only takes about 6 mins to cook.
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Soldato
- Joined
- 18 Jul 2021
- Posts
- 4,593
- Location
- Land of Gin (I wish)
I remember going on a school trip and stopped off at a service station with a McDs on an A road. Out of 45-50 of us, only myself and a lad liked gherkins. So had half of the gherkins. Proper pleased there
I've not bought anything really since they stopped spamming me with discounts... on the app, to pick-up/drive-through...
Large 'philly chese stack meal' is £8
Eight flippin quid?1/1/1/
You can litteraly buy a proper steak dinner and have a milkshake with it for 30p more if you can be bothered to cook it.
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Plus if you do it in smash style its way tastier than a mcdonalds burger.all you need to make a burger the same as mcdonalds is minced beef 20 percent fat. so for eg a 500g mince 20 percent fat is £2.70. that makes 8 burgers. people need to just make their own.
I do this but I only make 4 from a pack. 125g is close enough to quarter pounder weight. I use two cherry profile space bars as height guides when squashing them into shape.all you need to make a burger the same as mcdonalds is minced beef 20 percent fat. so for eg a 500g mince 20 percent fat is £2.70. that makes 8 burgers. people need to just make their own.