Sure, short-term, but long term there is clear benefits then having chemical soaked foods.
If these benefits were clear then there would be scientific support - the news report you just posted clearly states that there is not enough evidence to verfiy those claims.
If you think you have some kind of amazing evidence then why don't you quit your job and start a PhD in the field to prove to the scientific community that they are wrong.
Quite clearly, you are wrong.. The health and safety of food and effects of chemicals used in the production of food is very carefully scrutinized.If there was any evidence that something wasn't safe then it wouldn't be allowed to be sold for human consumpption.