Soldato
I'd be tempted to go back to them and ask them to define "too much heat" in an actual celcius figure, and then go further to ask exactly how they are able to determine that from two photos.
Non stick pans.. that last!
- Thread starter 413x
- Start date
I'd be tempted to go back to them and ask them to define "too much heat" in an actual celcius figure, and then go further to ask exactly how they are able to determine that from two photos.
So I think I have found the holy grail with non stick stuff.
Was fed up with Teflon coatings going Pete Tong and food sticking.
Been through several Woks now (5 or 6) and took delivery of a Ninja anodised Wok today.
Lets just say I should I have got this from the very start! Build quality is something else.
Magic
Was fed up with Teflon coatings going Pete Tong and food sticking.
Been through several Woks now (5 or 6) and took delivery of a Ninja anodised Wok today.
Lets just say I should I have got this from the very start! Build quality is something else.
Magic
Soldato
- Joined
- 21 Sep 2020
- Posts
- 4,188
The holy grail is stainless steel. You can’t get any better. Heat it, water test, oil and you you’re ready to go.
It’ll outlast everything as well. Same can be said for a well seasoned cast iron pan.
Caporegime
Professional kitchens uses stainless and carbon steel and they cook all day everyday. Some of these pans have been used for decades so imagine the same pan in domestic use, it’s going to be a life time.
Which is why I don’t get any kind of coating non-stick pans now for frying. I fry eggs in my wok or cast iron, both have a layer of seasoning so thick i wash it with soap and water like regular pans.
Which is why I don’t get any kind of coating non-stick pans now for frying. I fry eggs in my wok or cast iron, both have a layer of seasoning so thick i wash it with soap and water like regular pans.
Definitely don't use any Teflon pans, it's not good for you at all, it was banned a fair few years ago.
Your correct it was a substance in teflon that was bad.I believe modern teflon coatings are safe compared to the early days but they are also carp
Last edited:
do you know what version of their coating ? they seem to have had several. neverstick2 neverstick3 neverstick+
Never stick 2 on the pizza trays.
Eaziglide Neverstick2 32cm Pizza Tray - Round Oven Trays
Make the perfect pizza every time with this non-stick pizza tray. Toughened aluminium. Dishwasher safe. PFOA free. Backed by our lifetime guarantee...
eaziglide.com
a neverstick 3 casserole pot thats perfect so far, I've never tested if it gets stained from oven use though
Eaziglide Neverstick3 24cm Casserole Pot - Stew Pots
Elevate your cooking with this non stick casserole pot, featuring our strongest non stick coating and backed by a lifetime guarantee*. 10% off your first order.
eaziglide.com
and a neverstick+ roasting tray I never used.
The pizza trays are great and hold heat really well.
I got mine in John Lewis, they had ninja non stick etc too but eaziglide seemed the best build quality and weight.
So far mine are lasting as new apart from the one pizza tray I abused
Last edited:
Don
Yeah, PFOA was the chemical. Modern PTFE/Teflon coatings for pans are free of it and have been for years (China though...)
Stupidily bought a Go Cook wok (Tesco's own brand I guess?) a couple of weeks ago. Was crap, didn't heat right, bottom wasn't flat (oil would form a circle round the edge of the bottom at the upturn). To top it off cleaning the hob this weekend, it's ****ing put scratches into the hob glass. Fuming, wasn't even that cheap.
Just ended up ordering another Tefal Titanium+.
Tesco cant make anything good in my experience, everything they do has low quality running through its DNA
Last edited:
Soldato
I just buy the thick based IKEA frying pans in a selection of sizes. They're great when new, and I just replace them when they get annoying to use after 2 or 3 years of being hammered in the dishwasher.
I'll spend that ~ £30 per year if it means spending less time messing about with cleaning and seasoning pans. I really don't care about having a pan last 20 years.
I'll spend that ~ £30 per year if it means spending less time messing about with cleaning and seasoning pans. I really don't care about having a pan last 20 years.
Soldato
- Joined
- 21 Sep 2020
- Posts
- 4,188
Full set of copper mauviel is the dream.
The definitely look nice, if a bit pricey!
Yeah I'm well disappointed in my ninja one, guess I fell for the marketing rubbish.
I'm slowly using more and more stainless. Scared of cooking a piece of fish in it though.