Now it's my turn - Can't find our tin opener, what to do?

Good stuff. Yeah anyone I've shown mine too was shocked when I run my finger along the edge and then the other edge to show them how safe it is. I remember as a child I must have cut myself a few times on a tin of beans or custard here and there.

Further feedback - not good for anything that you need to open and then strain using the lid. Solution is a strainer, but the can openers that leave you a strainer are superior in that respect.
 
Further feedback - not good for anything that you need to open and then strain using the lid. Solution is a strainer, but the can openers that leave you a strainer are superior in that respect.

You can push the lid into a tin of tuna using the Swiss one I have. Push to squeeze upside down and then get it out by applying pressure to one side to the other side flicks up.
 
[..] I imagine they'd have been delighted to get a labour-saving device... and swearing was not all that common in history, or rather most language was not considered obscene and thus prohibited in any way. Blasphemy was more the Mod Fodder of the day, and the banhammers were more tangible, so a civil tongue was often kept. [..]

Tin cans were invented in modern times (19th century), so I think it's less clear cut than that. There has always been a use for coarse language, something in between "suitable for polite company" and "so outrageous it's illegal". I'm sure early-mid 19th century military personel could express frustration in coarse terms that wouldn't get them convicted of blasphemy or some sort of outraging public decency charge. Even if they did appreciate having better food on campaign because of the preservation properties on having canned food, that wouldn't rule out being irritated by the inconvenience of opening a can with a knife or chisel.
 
No, corned beef.

Spam is an entirely different tinned meat product using pork not beef. Although the confusion is understandable as the come in similar style cans, although spam cans tend to be pull top rather than key opening.

And now I really, really want a proper chip shop spam fritter, which in my area is hard to find even outside of covid times.
 
Tin cans were invented in modern times (19th century), so I think it's less clear cut than that.
Mid-1800s isn't really 'modern'... no matter which re-enactment society you belong to!

There has always been a use for coarse language, something in between "suitable for polite company" and "so outrageous it's illegal".
Yes, but it wasn't really a concept at this point.
Slang was a 'thing', and from that evolved many terms we now consider coarse, but in those days 'coarse language' was more about how you spoke and your social status of which it was indicative, rather than which words you selected. The actual words we now consider verboten were in common and pretty polite usage, some (the lovely F-bomb) even appearing in fairly formal print.

So it'd be harsh language, but not particularly unbecoming even in those days.

I'm sure early-mid 19th century military personel could express frustration in coarse terms that wouldn't get them convicted of blasphemy or some sort of outraging public decency charge.
Yes, that what the minced oath was for.
So instead of taking the Lord's actual name in vain, one would instead curse something of God... often slightly avoiding even naming Him directly. 'Ods Nails, or Jesus wept, stuff like that.

Even if they did appreciate having better food on campaign because of the preservation properties on having canned food, that wouldn't rule out being irritated by the inconvenience of opening a can with a knife or chisel.
They probably wouldn't be that irritated, as they'd not known any other way of opening the can until the openers appeared.
 
And now I really, really want a proper chip shop spam fritter, which in my area is hard to find even outside of covid times.
Our local chippy does them, cooked to order and it's less than five minutes walk away.
 
Our local chippy does them, cooked to order and it's less than five minutes walk away.
Sounds like the one near us that does them, cooked to order so they're always lovely and fresh (prior to covid they knew us well enough they'd be calling out for it when we walked in), but it's a delicacy that only one out of the 5 proper chippes in town does and they don't always have it in stock:(
 
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