I love my ale, but if I have any more than about five pints in a session, my stomach literally cannot hold anything else. If I'm going out for a evening of boozing then I'll try and stick to 'session' beers, which in my mind is any beer under 4% - the likes of Adnams Southwold, Woodfordes Wherry or Greene King IPA. Five pints of something like that is enough to get me quite ratted (bloody lightweight
), but I never get a hangover the following morning and don't throw up.
I did get a bit carried away around Easter this year - I had about five pints of a 4.6% stout one afternoon, which was utterly gorgeous (like drinking liquid silk), but far too strong to drink in that kind of quantity. Within five minutes of getting home at about 6pm, I was in the bathroom, head down the bog throwing up. I proceeded to pass out on the bathroom floor for the next six hours and awoke to find my wife had covered me with a blanket, put a pillow under my head and had gone off to bed. Can't remember whether I actually had a hangover the following morning ...
Red wine, on the other hand, is my downfall - much as I like it, I have no tolerance for it ... three average-size glasses and I'll be shuffling around the following morning like a zombie. I normally wake up about four in the morning, completely unable to get back to sleep again - 'red wine head' as I refer to it. The worst hangovers I've ever had have been through wine, usually red.
Can't really comment on people saying hangovers get worse with age - in my case, being older and
supposedly more sensible, I know what gives me a hangover and I
usually avoid drinking it in any kind of quantity in the first place!