Soldato
theres no need for angry stamping. They would have been fine
Nnnnnnooooooooo, what an epic numptey I am.
Was only trying to take the lid off , and for good measure I stood all over it.
Takeaway it is then
no vents in the bottom, the charcoal tray is quite shallow though at 3"
Should rename thread, the official 2015 how to burn meat on the bbq thread.
Glaucus - I think I would have still been tempted to eat that, perhaps just rinse off and another few minutes cooking time. I'd have been raring though!
Where do people get their wood for smoking from please? Trying to find somewhere that doesn't charge the earth for P&P but struggling.
Looks good, especially the short rib
I imagine you were somewhat full by the end of the day...?
You should try out this veggie burger option sometime and report back I've been meaning to give it a whirl for a while.
http://www.seriouseats.com/recipes/2014/03/the-best-black-bean-burger-recipe.html