*****Official BBQ Thread - Suns out, Buns out!*****

Smoked salmon is definitely next on my list then!

Crikey what did you marinate your brisket in? I've never heard of marinating brisket for BBQ cooking.
 
The Brisket was from an American colleague

Mixture of

Soy Sauce
Onion powder (can only get granules so into the blender it went)
Brown Sugar
Black Pepper
Star Anise

Ended up with a nice ring from the the marinade and a nice smoke ring, Not that anyone noticed but me :(
 
I've done similar with brisket before. It was delicious.

For smoked salmon I highly recommend salmon candy. I've posted about it before. So good.
 
Just out of interest where do people order their meat from ?

I had a look at TnG or whatever its called and couldn't find any way to order stuff.
 
Just got myself a traeger pro 22 today.
Only managed to put it together and season it so far, not sure what to try on it first?

Will be attempting ribs on Saturday, but don’t think I can wait until then, so wanna try something tomorrow as well. :-D
 
UTTER_FILTH said:
Just got myself a traeger pro 22 today.
Only managed to put it together and season it so far, not sure what to try on it first?

Will be attempting ribs on Saturday, but don’t think I can wait until then, so wanna try something tomorrow as well. :-D
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I’m sure you’ve already done it but pork belly was my first cook on the Traeger, can’t really go wrong with any pork! How are you getting on with it?
 
Shimmyhill said:
I’m sure you’ve already done it but pork belly was my first cook on the Traeger, can’t really go wrong with any pork! How are you getting on with it?
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Really happy with how the ribs turned out. They were gone within 15 minutes lol.



Think I’m going to try pulled pork or brisket next, just ordered some meat church rubs to try. Definitely happy with the purchase, but feel sorry for my Weber as it might not get much use now haha.
 
Those ribs and steak look fantastic!

UTTER_FILTH said:
They were gone within 15 minutes lol.
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It's always the way, 10 hours to cook, 10mins to eat.

I've got a pork butt and a goat shoulder turning up for the WSM this Sunday. Hopefully the shoulder is actually a shoulder this time, not a leg!
 
All gone a bit quiet in here. I guess summer is basically over *cry*

Still going to try some smoked salmon soon I think. Maybe this Sunday
 
Summer over? BBQ all year round. I just smoked a gammon joint for dinner and will be doing a brisket next week or so.

I did the hot smoked salmon the other week in a dry brine of brown sugar. I don’t really like salmon myself but it went down well.
 
dl8860 said:
I guess summer is basically over *cry*
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I beg to differ!

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I did a cook on Sunday, pork butt, goat shoulder and a couple short ribs. :D I was smoking all through last winter. The plan is to invest in some some of shelter eventually too when I sort the top of the garden out.
 
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