Good effort - might have to take a look at mine tomorrow. Literally freezing here though so the patio might also be a death trap! 
*****Official BBQ Thread - Suns out, Buns out!*****
- Thread starter Psymonkee
- Start date
Soldato
Ha the real way to clean a BBQ. FIRE!
Soldato
I let mine heat up to clean it and it backfired massively. I'm not sure how hot it got as the temp gauge only goes to 700F and it was way past that. I'm thinking 900-1000F. The cast iron grate ended up all rusty looking and all the inside of the lid was all peeling and I had to take a wire wheel to it all to clean it up.
Anyway, I made this before Christmas. First time since July and it turned out alright!
Anyway, I made this before Christmas. First time since July and it turned out alright!
Those steaks look lovely! where are they from? (not Spain, the shop)
Turner and George
Pricey but I had the ribeyes last year and they were gorgeous, worth every penny.
Soldato
Ex-dairy cattle at that price must be a nice margin for someone somewhere! I'm sure they're still bloody tasty though
Use the code "STEAKANUARY" to get 10% off at Turner & George.
That was how I convinced myself I was getting a bargain!
Haha, I would do the same but my freezer is too full
Yeah, reverse sear, Did a Sous Vide and Barbie with a friend last year.
Both were very nice but the reverse sear has a lot more depth to it, This is on kamado though so whatever smoke wood you decide to chuck in really comes across. I want to try peach wood but hard to find.
Anyway first barbicue of the year, Chicken Tandori, 2 hrs to cook 15mins to eat
Both were very nice but the reverse sear has a lot more depth to it, This is on kamado though so whatever smoke wood you decide to chuck in really comes across. I want to try peach wood but hard to find.
Anyway first barbicue of the year, Chicken Tandori, 2 hrs to cook 15mins to eat
Came across these pizza oven kits for webber grills yesterday. Has anyone tried one? Or for that matter just the Webber pizza stone?
Kettle Pizza https://www.amazon.co.uk/dp/B005SFJLOI/ref=cm_sw_r_cp_apa_i_AWdxCbJ14482E
Onlyfire Pizza Conversion Kit
https://www.amazon.co.uk/dp/B0716NTN7M/ref=cm_sw_r_cp_apa_i_bYdxCbWE4ADBP
Kettle Pizza https://www.amazon.co.uk/dp/B005SFJLOI/ref=cm_sw_r_cp_apa_i_AWdxCbJ14482E
Onlyfire Pizza Conversion Kit
https://www.amazon.co.uk/dp/B0716NTN7M/ref=cm_sw_r_cp_apa_i_bYdxCbWE4ADBP
Associate
I've been putting this together in my spare time.
It will be the 3rd one i've made, the first 2 weren't very good, but i've put more effort into this one and I'm looking forward to using it soon.
I have a coal basket already from my previous smokers, but my plans are to make an ash pan to make cleaning up easier, make some kind of framework so I can push it around, and also have a shelf on it somewhere.
It will be the 3rd one i've made, the first 2 weren't very good, but i've put more effort into this one and I'm looking forward to using it soon.
I have a coal basket already from my previous smokers, but my plans are to make an ash pan to make cleaning up easier, make some kind of framework so I can push it around, and also have a shelf on it somewhere.
Weber admit you hand your man badge in
Soldato
By the time you've bought this, I think you'd be better with the Uuni 3. Can't imagine a charcoal fired pizza! Also, having the flames heating from the bottom compared to licking the top of the pizza as in the Uuni (or other oven) would probably make the toppings less good. Might be worth a try, but have been so impressed with the Uuni in my limited use of it, I couldn't imagine ever wanting to use my Weber for this purpose.