Poor man's fry-up

[Jonny69]

Damn good tip. Another reason I ought to buy a potato ricer

 

[Stretch]

Needs more meat.

 

[neil3k]

fried beans ?

 

[monkeyspank]

do you have yours cold then?

 

[arc@css]

Darn good job, OP.

I'm an onion man, too.

 

[Van Hellseek]

fried beans ?

Everything in a fry-up should be done in one frying pan!

 

[J-FRO]

get some cheaper olive oil in future and you may be able to afford some sausages!

 

[Psymonkee]

That's actually quite a clever little idea. Top tippery!

Only thing is some of the posher looking metal ones have holes in the side of the ricing pot thingy. The plastic ones seem to have been left untouched.

Also if you can acquire one with 2 discs then use both at the same time to prevent too much spud escaping!

 

[mithrandir]

hmmm.... I would have diced the onions and potatoes, cut the bacon into strips and made an omelette then haves on the side.

 

[Raymond Lin]

Stirring a non stick pan with metal? a sharp knife at that?

Thats one sure way to ruin a perfectly good pan!

 

[Van Hellseek]

On the subject of ricers, I've always thought potato for mash should be mashed (by hand) not put through a ricer.

If I want mash then I want mash, not potato puree.

 

[Pate]

get some cheaper olive oil in future and you may be able to afford some sausages!

Cheaper? It's hardly expensive, not to mention I was ****ed as a newt when I made the meal, so wasn't going to go to the shops to buy stuff, hence why I used what I had.

Stirring a non stick pan with metal? a sharp knife at that?

Thats one sure way to ruin a perfectly good pan!

It's not a nice pan. Believe me.

 

[Hxc]

Looks tolerable.... dittoing the whole knife etc thing.

Although I think perhaps I'm the atypical student; I go to butchers and vegetable markets and cook proper meals... have my own knife block and stuff. Just have to avoid everyone mess

 

[Mr_White]

You are atrocious at cooking.

 

[joey1211]

Have to third the knife on a pan thing.

 

[Pate]

You are atrocious at cooking.

Have to third the knife on a pan thing.

meh

 

[j_walsh]

lol Had to laugh at he poor mans fry-up. Good job OP dont think i would have the onions that size though .
Think thats the first time ive seen beans cooked in a frying pan

 

[Gilly]

On the subject of ricers, I've always thought potato for mash should be mashed (by hand) not put through a ricer.

If I want mash then I want mash, not potato puree.

Disco.

Our lass's mum makes potato puree. Our lass loves it.