$loth said:When we realised what Salmonella was
The odds of getting a salmonella infected egg are phenomenally low. If you buy quality eggs from well kept hens the risk is virtually nil.
Digestion of raw egg isn't great (I believe the yolk is fine raw but the white isn't absorbed too well). I'll happy down raw egg though if I happen to have some leftover from a recipe or accidentally crack an egg.
Anyone who tells you not to eat egg yolks is a fool.